PRESSURE COOKER POZOLE
Fast, cheap, easy, and DELICIOUS. The pressure cooker gets you from walking into the kitchen to sitting down to eat in about an hour and a half. A great recipe for pressure cooker beginners. You'll need at least a 6 quart cooker to make the quantity given here.
Provided by lolsuz
Categories Stew
Time 1h10m
Yield 1 Buncha food, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set your salted water on to boil in your pressure cooker pot so it can be heating up while you prep your ingredients.
- Cut the pork into bite-size cubes and add to the water in the pressure cooker. Be sure to include any bone(s) from the roast. Add the bay leaves, then put the lid on and bring up to pressure per your cooker's instructions (this might take 20-30 minutes). Once the cooker is up to pressure, turn the heat down a bit until the stopper is rocking gently and set your timer for 10 minutes.
- During all that waiting time, chop your onion, drain and rinse your hominy, open your cans of green chillies, and measure out your seasonings. Read a book. Watch a video on Youtube. Finish tidying up and set the table. Whatever you like, just don't get out of earshot of the cooker's hiss. You want a nice gentle rocking.
- After ten minutes at pressure, take your pressure cooker off the heat, douse it under cold water in your sink until the pressure is released, and open the pot.
- Add the remaining ingredients, being careful not to fill above the max fill line on your cooker. (Take out some pork/stock and set aside if needed to make room for the hominy and onions.) Stir, put the lid back on, and bring back up to pressure (again, 20-30 minutes), and again cook at gently-rocking pressure 7 minutes.
- After 7 minutes at pressure, douse cooker under cold water in your sink until the pressure is released, stir, and adjust any seasonings for taste (it'll be crazy hot so be careful!).
- Serve with a sprinkling of fresh cilantro, and garnish with pico de gallo, avocado slices, and lime wedges. Yum!
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[email protected]This pozole was a disaster. The pork was raw and the broth was watery. I wouldn't recommend this recipe to anyone.
Glenn Mckenzie
[email protected]I'm disappointed with this pozole. The pork was overcooked and the broth was greasy. I wouldn't recommend this recipe to anyone.
Overr156
[email protected]This pozole was a waste of time. The pork was tough and the broth was tasteless. I wouldn't recommend this recipe to anyone.
Lawrence Mwangi
[email protected]This pozole was just okay. The pork was a bit dry and the broth was bland. I wasn't a fan of the addition of the cilantro. This is a dish I probably won't be making again.
Matthew ehimare
[email protected]This pozole was a bit too spicy for me, but it was still delicious. The pork was tender and the broth was flavorful. I especially loved the addition of the serrano peppers. This is a dish I'll definitely be making again, but I'll use less peppers nex
Adrian Vallejo
[email protected]I love this pozole! It's so flavorful and easy to make. I especially love the addition of the corn and black beans. This is a dish I'll definitely be making again.
Betty Mburu
[email protected]This pozole was easy to make and turned out great! The pork was tender and the broth was flavorful. I loved the addition of the tomatillos and green chiles. This is a dish I'll definitely be making again.
Yazin Ali
[email protected]I'm not a fan of pork, but I really enjoyed this pozole. The hominy was cooked perfectly and the broth was flavorful. I especially loved the addition of the cabbage and carrots. This is a dish I'll definitely be making again.
Laney Stilwell
[email protected]This pozole was a hit with my family! The pork was tender and the broth was flavorful. I especially loved the addition of the guajillo and ancho chiles. This is a dish I'll definitely be making again.
mdNerob Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of hominy, but I'm so glad I did! The hominy was cooked perfectly and the broth was so flavorful. I loved the addition of the avocado and radishes. This is a dish I'll definitely be m
Shahad Ali
[email protected]This is the best pozole I've ever had! The flavors are incredible and the pork is so tender. I love that this recipe uses a pressure cooker, which makes it so easy to make. I will definitely be making this again and again.
Swaleh Ibrahim
[email protected]I've never had pozole before, but this recipe was easy to follow and the results were delicious. The hominy was perfectly cooked and the pork was fall-apart tender. I especially loved the addition of the cilantro and lime. This is a dish I'll definit
Paul
[email protected]This pozole is amazing! I'm not usually a fan of Mexican food, but this dish changed my mind. The pork is so tender and flavorful, and the broth is rich and complex. I will definitely be making this again.