PRESSURE-COOKER POTATO SALAD
I used to rarely make potato salad because it can be somewhat time-consuming, but because of this easy pressure-cooker potato salad recipe, I'll be making it more often! We prefer this salad with unpeeled red potatoes but you can use any potato-with or without the skin. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes and water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Drain; cool completely., In a large bowl, combine remaining 10 ingredients. Add potatoes; toss to coat. Refrigerate, covered, at least 1 hour. If desired, top with snipped fresh dill before serving.
Nutrition Facts : Calories 247 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 471mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Salim Nepali
[email protected]I'm a beginner cook and this recipe was easy to follow. The potato salad turned out great! The potatoes were tender and the dressing was flavorful. I will definitely be making this again.
Harun Isla
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved it. The potatoes were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.
Matt Wooten
[email protected]I followed the recipe exactly and the potato salad turned out perfectly. The potatoes were cooked evenly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy potato salad.
Zair Ahmad
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The pressure cooker made the potatoes so creamy and smooth, and the dressing was tangy and flavorful. I'll definitely be making this again for my next potluck.
Shehzad butt Shehzad
[email protected]This potato salad is so good! The pressure cooker made the potatoes so tender and the dressing was perfect. I will definitely be making this again and again.
Khaleda Akhter Nasrin
[email protected]I made this potato salad for a party and it was a huge success! Everyone loved it. I especially liked the addition of the bacon and celery. I will definitely be making this again.
Mame Dagne
[email protected]I'm a beginner cook and this recipe was easy to follow. The potato salad turned out great! The potatoes were tender and the dressing was flavorful. I will definitely be making this again.
Gazal Jamiu O
[email protected]I made this potato salad for a picnic and it was a hit! Everyone loved it. The potatoes were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.
Joe Ramsey
[email protected]I followed the recipe exactly and the potato salad turned out perfectly. The potatoes were cooked evenly and the dressing was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy potato salad.
Theresa Gilbert
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The pressure cooker made the potatoes so creamy and smooth, and the dressing was tangy and flavorful. I'll definitely be making this again for my next potluck.
Jasinta Kinney
[email protected]This is the best potato salad I've ever had! The pressure cooker made the potatoes so tender and flavorful, and the dressing was perfect. I will definitely be making this again.