PRESSURE COOKER PORK POZOLE
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first seven ingredients; add pork. Lock lid; make sure vent is closed. Select Manual; adjust pressure to High and set time for 20 minutes. When finished cooking, quick-release the pressure according to manufacturer's directions; add hominy and carrots. Lock lid in place and cook an additional 5 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. , Remove pork from pressure cooker. Cut into bite-size pieces; return to pressure cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 961mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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Sohail Khan Jadooni
[email protected]I didn't have any hominy, so I used corn instead. It turned out fine, but I think the hominy would have been better.
Lone Moilwa
[email protected]This pozole was a bit too thick for my taste. I would recommend adding more broth or water.
Awesome Clips
[email protected]I found this pozole to be a bit bland. I would recommend adding more spices, such as cumin and oregano.
Aziz Awan
[email protected]This pozole is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Marco Urizar
[email protected]This pozole is a great make-ahead meal. I made it on the weekend and then reheated it during the week for lunch. It was just as good the second time around.
Dan Xia
[email protected]I'm a vegetarian, so I used tofu instead of pork in this pozole. It turned out great! The tofu absorbed all the delicious flavors of the broth.
Keat HJ
[email protected]I made this pozole in my slow cooker and it turned out great. I let it cook on low for 8 hours and the pork was fall-apart tender.
Alex Flietoor
[email protected]This pozole is a great way to get your kids to eat their vegetables. My kids loved the hominy and the pork, and they didn't even notice the vegetables.
Mohamed ADukhry
[email protected]I added some extra vegetables to this pozole, such as carrots and celery. It made the broth even more flavorful.
Shawon Sarkar
[email protected]This pozole is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this recipe.
Mohammed Adel
[email protected]I love that this recipe is so easy to make. I was able to throw everything in the pressure cooker and forget about it until it was done.
derpyVfoxoX 6
[email protected]This is the best pozole I've ever had. The pork is so tender and the broth is so flavorful. I will definitely be making this again and again.
Akhil Ahmad
[email protected]I made this pozole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Waqar Production
[email protected]I'm not a big fan of hominy, but I loved it in this pozole. It had a great texture and soaked up all the delicious broth.
Little Lolo
[email protected]This pozole is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are amazing.
BH GAMER
[email protected]I love that this recipe uses a pressure cooker. It makes the pork so tender in such a short amount of time.
Melvin San Andres
[email protected]This pozole was a hit with my family! The pork was fall-apart tender and the broth was flavorful and rich. I will definitely be making this again.