PRESSURE-COOKER PORK AND CABBAGE DINNER
I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. -Trina Hinkel, Minneapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.
Nutrition Facts : Calories 424 calories, Fat 23g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein.
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David Lovett
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The pork was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Ariyan Habib
[email protected]This was my first time making pork and cabbage in the pressure cooker, and it turned out great! The meat was fall-apart tender, and the cabbage was still slightly crunchy. I will definitely be making this again.
Zarii Malik
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork and cabbage are so flavorful, and the sauce is amazing. I highly recommend this recipe!
Nams LTBK
[email protected]This was a great recipe! The pork was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Ebuwa Ogbeide
[email protected]I made this for dinner last night and it was a big hit with my family. The pork was so tender and juicy, and the cabbage was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Mel P
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and the cabbage was cooked perfectly. I will definitely be making this again.
Quinton Von Broen
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The pork was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Julie James
[email protected]This was my first time making pork and cabbage in the pressure cooker, and it turned out great! The meat was fall-apart tender, and the cabbage was still slightly crunchy. I will definitely be making this again.
Shohag Chowdhory
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork and cabbage are so flavorful, and the sauce is amazing. I highly recommend this recipe!
Mezo Funny
[email protected]This was a great recipe! The pork was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Lindoh Kumalo
[email protected]I made this for dinner last night and it was a big hit with my family. The pork was so tender and juicy, and the cabbage was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Venus Bloodflow
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and the cabbage was cooked perfectly. I will definitely be making this again.
Stephanie Mikel
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The pork was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Lamar Wael
[email protected]This was my first time making pork and cabbage in the pressure cooker, and it turned out great! The meat was fall-apart tender, and the cabbage was still slightly crunchy. I will definitely be making this again.
Can Harl
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork and cabbage are so flavorful, and the sauce is amazing. I highly recommend this recipe!
jona Hdhdg
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.