PRESSURE COOKER MINESTRONE SOUP WITH BEEF
A hearty and delicious tomato-based soup rich with vegetables and beef. Cooked quickly in an Instant Pot® or pressure cooker. Just like my Nana would make! Top with grated Parmesan cheese.
Provided by MissouriChef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a multi-functional pressure cooker (such as Instant Pot®) set on Saute mode. Add beef; saute until browned on the outside, about 6 minutes. Remove from pot.
- Heat remaining olive oil in the pressure cooker. Add onion, carrots, celery, and garlic. Saute until vegetables are softened, scraping the browned bits into the mixture. Turn off Saute mode.
- Return beef and drippings to the pressure cooker. Add tomato sauce, broth, spinach, wine, pasta, green beans, basil, and oregano. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow about 8 minutes for pressure to build.
- When timer is done, let minestrone sit, 1 to 2 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add black beans; season with salt and pepper.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 34.2 g, Cholesterol 25.5 mg, Fat 15.3 g, Fiber 7.7 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 1853.9 mg, Sugar 10.5 g
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Samuel Rodolphe
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mahfuza Akhter Joya
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the beef and vegetables are cooked to perfection. I love serving it with a side of crusty bread.
Charles Lacer
[email protected]I'm not a big fan of minestrone soup, but this recipe was actually pretty good. The pressure cooker made it really easy to make, and the soup was very flavorful. I would definitely make it again.
Yosef Elsa
[email protected]This soup is a great way to use up leftover beef. I usually make it with pot roast, but you could also use steak or ground beef. It's also a great way to get your kids to eat their vegetables.
Yadira Corona
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I like to add a little bit of extra garlic and Italian seasoning to give it a boost of flavor.
Fazal Dayan
[email protected]This soup was just okay. The broth was a bit bland and the beef was a little tough. I think I would have preferred to make it in a slow cooker instead of a pressure cooker.
Divya Maharjan
[email protected]I made this soup for a party I was hosting and it was a huge success! Everyone loved it and asked for the recipe. The pressure cooker made it so easy to make, and the soup was ready in no time.
Larson Adam
[email protected]This soup was amazing! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
ajoy dey
[email protected]I tried this recipe last night and it turned out great! The pressure cooker made it so easy and convenient to make. The soup was delicious and my husband and kids loved it. I will definitely be making this again.
Shiloh Mcknight
[email protected]This minestrone soup was a hit with my family! They loved the rich and flavorful broth, and the beef was so tender. I also appreciated how easy it was to make in my pressure cooker. I will definitely be making this soup again.