PRESSURE-COOKER MEXICAN SHREDDED BEEF WRAPS
The first time I served these wrap sandwiches was at the party after my son's baptism. Everyone liked them so much that it's become one of my go-to party recipes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper; place in a 6-qt. electric pressure cooker. Top with onion, jalapeno and garlic. In a small bowl, mix tomato sauce, water, lime juice, chili powder, cumin and cayenne; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°. , Remove roast; cool slightly. Shred meat with 2 forks; return to pressure cooker. Serve beef on tortillas with toppings of your choice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
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RIDA ASH
[email protected]I made these wraps for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Thulani Stukzen
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. The wraps were still delicious, even without the cilantro.
Qadeer jan
[email protected]These wraps were a bit too greasy for my taste. I would recommend draining the beef more thoroughly before adding it to the tortillas.
Kawser Mirja
[email protected]I love that this recipe is so quick and easy to make. I was able to get dinner on the table in less than 30 minutes. The wraps were also very affordable to make, which is a plus.
Lucky Joseph
[email protected]These wraps were a great way to use up leftover beef. I had some roast beef from a previous meal, and it worked perfectly in these wraps. The wraps were easy to make and they were delicious.
MD Rocky Hossen
[email protected]I'm not sure what went wrong, but my wraps turned out really bland. I followed the recipe exactly, but the beef was dry and the tortillas were tough.
Gulfam Yousaf
[email protected]I'm a huge fan of Mexican food, and these wraps did not disappoint! The beef was perfectly seasoned and the tortillas were soft and fluffy. I will definitely be making these again.
Malik Sab
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them! I would recommend using less chili powder if you don't like spicy food.
Nour Kassem
[email protected]I love how versatile this recipe is! I was able to use ingredients that I already had on hand, and I was able to customize the flavors to my liking. The wraps were a hit with my family and friends.
Teniola Adetimehin
[email protected]These wraps were a breeze to make and they tasted amazing! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
SHAK ASRAF
[email protected]The beef was a bit dry for my taste, but the overall flavor of the wraps was good. I would recommend adding more liquid to the pot when cooking the beef.
Lilboi_funny
[email protected]These wraps were fantastic! I made them for a party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Lolita Roybal
[email protected]I'm always looking for new and easy recipes to make for my family, and this one definitely fits the bill! The wraps were a hit with everyone, even my picky kids. The beef was so flavorful and tender, and the tortillas were the perfect vessel for all
Vanishree Naidoo
[email protected]Oh my goodness! My family DEVOURED these wraps! They were so easy to make and the beef was fall-apart tender. I will definitely be making these again and again.