PRESSURE-COOKER MEXICAN BEEF SOUP
My family loves this stew, and I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. electric pressure cooker, combine first 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , If desired, serve with sour cream and chips.
Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 453mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
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Kumbirai Chihwehwete
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Aaron Musongole
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mdnayon Khan
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Murray Stanford
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time.
H M Mir Hossain
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I needed to add more salt and pepper.
Fandji Luziyis
[email protected]This was a good soup, but I found it to be a little too spicy for my taste. Next time I make it, I'll use less chili powder.
Ethan Lee
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out delicious. I highly recommend it.
Aysha Gahi
[email protected]This soup is so flavorful and comforting. I love the combination of beef, corn, and black beans. It's the perfect meal for a cold winter day.
Joaquin Orozco
[email protected]I was looking for a quick and easy soup recipe, and this one fit the bill perfectly. It was ready in no time and tasted amazing. I will definitely be making this again.
Casper Leo76
[email protected]This soup was easy to make and turned out great. The beef was fall-apart tender and the broth was delicious. I served it with rice and it was a perfect meal for a cold night.
Fik Ivol
[email protected]I'm not usually a fan of Mexican food, but this soup was surprisingly good. The beef was tender and juicy, and the broth was flavorful without being too spicy. I would definitely make this soup again.
Samir Hossan
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the broth was rich and satisfying. I especially liked the addition of the corn and black beans, which added a nice sweetness and texture. I'll definitely be making this soup a