PRESSURE COOKER MEXICAN BEEF RICE
Boston lettuce is optional for serving as lettuce wraps.
Provided by Cori S.
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 46m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of an electric pressure cooker set on Saute. Add beef, onion, chili powder, salt, and cumin (see Cook's Note). Cook and stir, breaking up beef to crumble it, until browned, about 5 minutes. Stir in water, salsa, and rice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set pressure cooker back to Saute; add black beans, corn, and cilantro. Stir to combine. Cook, stirring occasionally, until beans and corn are heated through, about 3 minutes. Transfer to a serving dish; top with shredded Cheddar cheese.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 37.6 g, Cholesterol 54.3 mg, Fat 14 g, Fiber 5.9 g, Protein 21.3 g, SaturatedFat 6.1 g, Sodium 929.2 mg, Sugar 3.6 g
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Daniel Dominic
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.
Batula Abdi
[email protected]I love the fact that this recipe is a one-pot meal. It makes cleanup a breeze.
Clodagh Steel
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Suzanne clarke
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious.
Sidhu Jutt
[email protected]I'm always looking for new pressure cooker recipes, and this one didn't disappoint. The beef and rice were cooked perfectly, and the flavors were amazing.
Sharif Waseem
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bell peppers and onions to the beef.
Brittany Stutts
[email protected]I'm not sure what I did wrong, but my beef came out tough. I'm going to try again with a different cut of meat.
Sueheui
[email protected]This recipe is a little too spicy for my taste. I'll have to cut back on the chili powder next time.
Moktar Khan
[email protected]I followed the recipe exactly, but my rice came out a little mushy. I think I'll cook it for a little less time next time.
Phree Howard
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish.
Dangaladima Tv
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The beef was so tender and the rice was so flavorful.
Romjan Nusrat
[email protected]The flavors in this dish are amazing. The beef is seasoned perfectly, and the rice has a nice hint of spice.
Katie Armstrong
[email protected]I love how easy this recipe is to make. I can throw everything in the pressure cooker and have dinner on the table in no time.
Prashant Gaming
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.