PRESSURE-COOKER MEMPHIS-STYLE RIBS
After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. electric pressure cooker. Mix together next 12 ingredients, reserving half. Sprinkle ribs with half of seasoning blend. Cut ribs into serving-size pieces; transfer to pressure cooker. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. , Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning. Serve ribs with remaining juices.
Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1137mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.
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Andrei VS
[email protected]These ribs were amazing! I will definitely be making them again and again.
OLOGUNKEKO KOLAWOLE
[email protected]I'm not a big fan of ribs, but these were actually really good. I would definitely make them again.
Irshad Panhwar
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Maryam Saddique
[email protected]These ribs were so good, my family devoured them. I will definitely be making them again.
Jasmine Allen
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again and again.
AZOZ _over power
[email protected]Overall, I thought the ribs were good, but I've had better.
Trudy Mcneish
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Shinza Sajjad
[email protected]The ribs were a little dry, but the sauce was really good.
Biswajit Babu
[email protected]These ribs were so easy to make and they turned out so good. I will definitely be making them again.
Rebecca Behreandt
[email protected]I've made this recipe several times now and it always turns out great. The ribs are always tender and juicy and the sauce is delicious. I highly recommend this recipe.
MdEmon Kahan
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Nonhlanhla Nongalo
[email protected]I'm not a huge fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was flavorful but not too sweet.
NLJ Dream
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
drill visuals
[email protected]I love how easy this recipe was to follow. The ribs came out so juicy and flavorful. I will definitely be making this again.
SALAR FAZLI
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again!