PRESSURE COOKER MEATLOAF DINNER
WOW! how did I ever live without a pressure cooker? Comfort food at it's best:)This one pot dinner is so quick and easy. While is has the ease of a one pot meal, you serve three components.
Provided by Katie Moon
Categories Meatloafs
Time 30m
Number Of Ingredients 14
Steps:
- 1. Coat the bottom and sides of the steaming basket lightly with cooking spray or oil. Beat the eggs in a large bowl. Add the ground meat, onions, parsley, oats, catsup, salt, garlic, and pepper. Mix with your hands until blended. (The mixture may be fairly moist.) Transfer to the steaming basket and press into a disc of uniform thickness. (If your steaming basket has a central lifting pole, either remove it or shape the loaf around it.) Spread a very thin coating of chili sauce on top. Pour 2 cups of water into a 6-quart or larger cooker. Place the potatoes in the water. Set the steaming basket with the meatloaf on top of the potatoes. Wrap the carrots tightly in foil and set them on top of the meatloaf. Lock the lid in place. Over high heat bring to high pressure. Reduce the heat just enough to maintain high pressure and cook for 15 minutes. Turn off the heat. Quick-release the pressure. Remove the lid, tilting it away from you to allow steam to escape. Use tongs to lift the foil-wrapped carrots. Check the meatloaf for doneness: an instant-read thermometer inserted into the center should read at least 155 degrees. If the meatloaf requires more cooking, nestle (but do not lock) the lid in place and steam over high heat for another few minutes. Lift the meatloaf basket from the cooker and let rest in the basket for at least 5 minutes before slicing, if you like place in a preheated oven to slightly brown the top. Meanwhile, prepare the potatoes: Drain the potatoes and return them to the empty cooker. Set over very low heat. Add the butter and mayo. Use a masher to smash the potatoes. For a moister mixture, stir in additional milk. Add salt and pepper to taste. Unwrap and slice the carrots, add salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muazam Muazam
[email protected]This meatloaf is so moist and flavorful. I love the addition of the brown sugar.
Fezan khan
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great recipe for beginners.
Enache Marian
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Brandi Nicole
[email protected]I love that this recipe doesn't require any ketchup. The glaze is so much more flavorful.
Elias Mattar
[email protected]This meatloaf is a family favorite. It's always a hit at potlucks and family gatherings.
Hawre Osman
[email protected]I've tried several different meatloaf recipes, but this one is by far the best. It's so easy to make and it always comes out perfectly.
James Mcleod
[email protected]This meatloaf is so moist and flavorful. I love the addition of the Worcestershire sauce.
Michael Arjun
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great recipe for beginners.
Zainy Jarral
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious.
Farah Ben atallah
[email protected]This meatloaf is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Ja'Lah Johnson
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone raved about how delicious it was.
Lavinia Tanirau
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Andre Patterson
[email protected]I've never made meatloaf in a pressure cooker before, but this recipe was so simple to follow. The meatloaf turned out delicious and my family loved it.
Bethany Leabourn
[email protected]This meatloaf was so easy to make in my pressure cooker! It came out perfectly cooked and juicy. I will definitely be making this again.