PRESSURE-COOKER ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Halve roast; place in a 6-qt. electric pressure cooker. Pour pepperoncini mixture over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally. A thermometer inserted into beef should read at least 145°. , Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to pressure cooker; heat through. Serve on rolls. To make ahead: In a large shallow freezer container, combine the first 7 ingredients. Add roast; cover and freeze. To use, place freezer container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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pamela mumba
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sandwiches are always delicious.
Rosan Kshetri
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful, and the sandwiches are amazing.
Arifkhan Khan
[email protected]I'm not a big fan of sandwiches, but this one was really good. The beef was cooked perfectly and the sauce was delicious.
SAYEM SHA
[email protected]This is the best Italian beef sandwich recipe I've ever tried. The beef is always tender and juicy, and the sauce is perfect.
Muhammadh Rasheedh
[email protected]I made this recipe for my family and they all loved it. The beef was so tender and the sandwiches were so flavorful.
Puspa Joshi
[email protected]I've never made Italian beef sandwiches before, but this recipe made it easy. They turned out great!
Arpan Pun
[email protected]I'm not a fan of pressure cooker recipes, but this one was actually really good. The beef was tender and the sauce was flavorful.
Jonaied Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dipan Kandel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches.
Baba Tosky
[email protected]The sauce was a bit too spicy for my taste, but the beef was cooked perfectly.
NOOB GAMING
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Entity
[email protected]This is my go-to recipe for Italian beef sandwiches. It's so easy to make and the results are always amazing.
Aimee Rose Leigh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sandwiches are always devoured in minutes.
Ohed Molla
[email protected]I'm not a huge fan of Italian beef sandwiches, but this recipe changed my mind. The beef was cooked to perfection and the sauce was delicious.
KO Baby
[email protected]I tried this recipe last night and it was a hit! The beef was so tender and flavorful, and the sandwiches were perfect for a quick and easy dinner.