PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jakobe Porter
[email protected]I would have liked more dill flavor.
SuperYT
[email protected]I found the recipe to be a bit confusing.
Md shadhin Vai
[email protected]These deviled eggs were a bit too spicy for my taste.
Marlic Valentine
[email protected]Will definitely make again.
Laquita Bartley
[email protected]Delicious!
Marcus Stallsworth
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. The eggs turned out great.
nadeem prince
[email protected]I made these deviled eggs for a potluck and they were a huge success. People kept asking me for the recipe.
Nirajkumar Sah
[email protected]These deviled eggs were a hit at my party. Everyone loved them. They're the perfect party appetizer because they're easy to make and they always disappear quickly.
Sopnil Khan
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The eggs were really tasty and the dill flavor was a nice touch.
Ayebale Nelson
[email protected]I've made deviled eggs a million times, but this pressure cooker recipe is a game-changer. It's so much faster and easier than the traditional method. And the eggs come out perfectly cooked every time.
mona n ronin bear
[email protected]OMG! These pressure cooker garlic dill deviled eggs are the BOMB! They're so creamy and flavorful. I love the tangy dill flavor. My family devoured them in minutes.