PRESSURE-COOKER CUBAN PULLED PORK SANDWICHES
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Cut pork into 2-in.-thick pieces; season with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker., Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Add garlic, rum if desired, coriander, white pepper and cayenne pepper. Return pork and any collected juices to cooker. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; when cool enough to handle, shred with 2 forks. Remove 1 cup cooking liquid from cooker; add to pork and toss together., Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 573 calories, Fat 28g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1240mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 45g protein.
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Christopher Wilkinson
[email protected]This is a great recipe! The pork was so tender and flavorful, and the mojo sauce was perfect. I served it on Cuban bread with coleslaw and pickles, and it was a delicious meal.
Mwasi mwangware nduta mwasi mwangware nduta
[email protected]I made this recipe for my family and they loved it. The pork was so tender and juicy, and the mojo sauce was perfect. I will definitely be making this again.
Aubrey Carla
[email protected]The pork was fall-apart tender and the mojo sauce was so flavorful. This is a great recipe!
Aliya Khan
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Belinda Arlington
[email protected]The pork was a little dry, but the mojo sauce was delicious. I think I would cook the pork for a shorter amount of time next time.
TIKARAM
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the mojo sauce. I will definitely be making this again.
Nakzar Ullah
[email protected]This was a great recipe! The pork was so tender and juicy, and the mojo sauce was perfect. I served it on Cuban bread with coleslaw and pickles, and it was a delicious meal.
Musa Farooq
[email protected]The pork was very tender and flavorful, but the mojo sauce was a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Anabel Bugress
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
MD-DAUDA Mwima
[email protected]I followed the recipe exactly and the pork turned out perfectly. The mojo sauce was also very good. I served the pork on Cuban bread with coleslaw and pickles, and it was a delicious meal.
Ebraim Swoosh
[email protected]The pork was a little dry for my taste, but the mojo sauce was delicious. Overall, it was a good recipe.
Kinsley Baucus
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the mojo sauce is amazing. I highly recommend this recipe!
Daniel George
[email protected]These Cuban pulled pork sandwiches were a hit with my family! The pork was so tender and flavorful, and the mojo sauce was the perfect finishing touch. I will definitely be making this recipe again.