PRESSURE COOKER CHICKEN PAPRIKASH RECIPE - (3.7/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- *I used imported Hungarian Paprika and reduced this to 1 1/2 tablespoons. Next time, I might reduce it to one tablespoon. Just know that paprika can be powerful, and the imported version packs a flavor punch! **Diced tomatoes would work fine. Pre-heat the pressure cooker using the BROWN/SAUTE setting. Add the oil, then a layer of chicken and season with salt and pepper. Sear the chicken pieces until lightly brown (I did this in two batches, so as not to crowd the chicken). Remove and set aside. Add the onion, bell pepper, mushrooms and garlic to the cooker and cook until tender (about 3 minutes), then add the paprika and tomato paste. NOTE: I buy tomato paste in a tube. If I use a partial can, I freeze it in 1 tablespoon measurements. No need to thaw, just pop it in!) Cook for 2 to 3 minutes. Add the flour and cook for 1 to 2 minutes. Add the chicken stock and tomatoes, stirring well, and scraping up any browned bits at the bottom of the pot. NOTE: I squeezed the tomatoes, over the pot, to break them down a bit. Return the chicken to the pressure cooker and any liquids. Lock the lid in place. Pressure cook on HIGH for six minutes. Meanwhile, cook the noodles, drain and keep warm. Reduce the pressure with a QUICK RELEASE and carefully remove the lid. Stir in the sour cream and stir to combine. Season with salt and pepper, to taste. Add the lemon juice, and stir. Most delicious served over noodles, though rice could work.
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Ben DeVal
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and the sauce is flavorful. I highly recommend this recipe.
Saim Khalid
[email protected]I followed the recipe exactly, but my chicken paprikash turned out too salty. I think I'll use less salt next time.
al rehmat construction
[email protected]This is the best chicken paprikash recipe I've ever tried. The chicken is so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again and again.
Richad dittrich
[email protected]I'm not a big fan of chicken paprikash, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Terry Armstrong
[email protected]This dish is a bit too bland for my taste. I think I'll add some more spices next time.
DJ Arafath
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's quick and easy to make.
SafiUllah Sagheer
[email protected]This recipe is a great starting point for chicken paprikash. I added a few extra vegetables to the sauce, and I also used a different type of paprika. It turned out great!
Haseeb Iftikhar
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
R T . Tajul islam Rihab
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much paprika. Otherwise, it was a delicious and easy-to-make meal.
Unlock Frp
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Moteu Padi
[email protected]This is my new favorite chicken paprikash recipe! The pressure cooker makes it so easy to cook the chicken quickly and evenly, and the sauce is absolutely delicious.
MD Humauon kabir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and creamy. I served it over egg noodles and it was a hit with my family.
ND Janjua
[email protected]This chicken paprikash is a delightful dish that is sure to please the whole family. The chicken is tender and juicy, and the sauce is rich and flavorful. I especially love the addition of the sour cream, which gives the dish a creamy and tangy finis