PRESSURE COOKER CHEDDAR BACON ALE DIP
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayjaha
[email protected]This dip is the perfect appetizer for any party. It's easy to make and it's always a crowd-pleaser.
Bulama Kan Tubo
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Clarrisa Ramos
[email protected]This dip is so cheesy and flavorful. I love it!
Tumwesige Emmanuel
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The dip was still delicious.
Ka'Mori Hill
[email protected]I love that this dip can be made in the pressure cooker. It's so quick and easy.
Shantel Nothando
[email protected]This dip is perfect for a party. It's easy to make and it's always a crowd-pleaser.
Kareem Loay
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it.
mallos BD
[email protected]I'm not a big fan of ale, so I used chicken broth instead. The dip was still delicious!
Sikhokhele Naki
[email protected]The dip was good, but it was a bit too thick for my taste. I would have liked it to be a bit thinner.
Ruqouyat Aribidesi
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
Osborn Athman
[email protected]This dip was a bit too salty for my taste, but otherwise it was good.
Abdulwaris Dawlatzi
[email protected]I would definitely recommend this recipe. It's easy to follow and the dip is delicious.
Marinative Otlotleng
[email protected]This was a great recipe. The dip was creamy and cheesy, and the bacon and ale added a nice flavor.
Jamilu Saeed
[email protected]I love this dip! It's so easy to make and it's always a hit at parties.
Edna Nyaboke
[email protected]This dip is delicious! The cheese is melted and gooey, the bacon is crispy, and the ale adds a nice flavor.
orishaba Agnes
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
emmy ranky
[email protected]Followed the recipe exactly and it turned out perfect! The hardest part was waiting for it to cool down enough to eat.
Md zewel Rana
[email protected]This dip was a huge hit at my last party! Everyone loved the creamy, cheesy flavor and the bacon added a nice smoky touch. I will definitely be making this again.