PRESSURE COOKER CHEDDAR BACON ALE DIP
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 6-qt. electric pressure cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer; add bacon, reserving 2 tablespoons. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release pressure. , Select saute setting, and adjust for medium heat. Stir in cheese and heavy cream. Cook and stir until mixture has thickened, 3-4 minutes. Transfer to serving dish. Sprinkle with onion and reserved bacon. Serve with pretzel bun bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Ayjaha
ayjaha@yahoo.comThis dip is the perfect appetizer for any party. It's easy to make and it's always a crowd-pleaser.
Bulama Kan Tubo
b-t@aol.comI've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Clarrisa Ramos
c-r@gmail.comThis dip is so cheesy and flavorful. I love it!
Tumwesige Emmanuel
emmanuel@hotmail.frI'm not a big fan of bacon, so I omitted it from the recipe. The dip was still delicious.
Ka'Mori Hill
k_hill36@hotmail.co.ukI love that this dip can be made in the pressure cooker. It's so quick and easy.
Shantel Nothando
shantel@hotmail.co.ukThis dip is perfect for a party. It's easy to make and it's always a crowd-pleaser.
Kareem Loay
k_l72@gmail.comI made this dip for a potluck and it was a huge hit! Everyone loved it.
mallos BD
m-b8@hotmail.co.ukI'm not a big fan of ale, so I used chicken broth instead. The dip was still delicious!
Sikhokhele Naki
naki@aol.comThe dip was good, but it was a bit too thick for my taste. I would have liked it to be a bit thinner.
Ruqouyat Aribidesi
r.a@hotmail.comI found this dip to be a bit bland. I think it could have used more seasoning.
Osborn Athman
a_o69@gmail.comThis dip was a bit too salty for my taste, but otherwise it was good.
Abdulwaris Dawlatzi
d9@gmail.comI would definitely recommend this recipe. It's easy to follow and the dip is delicious.
Marinative Otlotleng
otlotleng-m@hotmail.comThis was a great recipe. The dip was creamy and cheesy, and the bacon and ale added a nice flavor.
Jamilu Saeed
jamilu.saeed82@yahoo.comI love this dip! It's so easy to make and it's always a hit at parties.
Edna Nyaboke
n@hotmail.comThis dip is delicious! The cheese is melted and gooey, the bacon is crispy, and the ale adds a nice flavor.
orishaba Agnes
orishaba_agnes42@gmail.comI've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
emmy ranky
r.emmy63@gmail.comFollowed the recipe exactly and it turned out perfect! The hardest part was waiting for it to cool down enough to eat.
Md zewel Rana
z_md54@gmail.comThis dip was a huge hit at my last party! Everyone loved the creamy, cheesy flavor and the bacon added a nice smoky touch. I will definitely be making this again.