PRESSURE-COOKER BUFFALO CHICKEN DIP
If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Place the first 3 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in cream cheese, salad dressing, sour cream and 1 cup cheddar cheese. Sprinkle top with remaining cheddar cheese, blue cheese and green onions. Serve with tortilla chips.
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Benmadani Khaled
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast. I like to serve it with tortilla chips, celery, and carrot sticks.
MD MERAJUL ISLAM
[email protected]This dip is a must-try for any party! It's easy to make, it's always a hit, and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Alamin Hossain
[email protected]I'm not a huge fan of buffalo chicken, but I loved this dip! The sauce was just the right amount of spicy and the chicken was cooked perfectly. I will definitely be making this again.
Dance Ninja
[email protected]This is the best buffalo chicken dip I've ever had! It's so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Shabbir Akhtar
[email protected]This dip is amazing! I love the flavor of the buffalo sauce and the chicken is cooked perfectly. I will definitely be making this again.
isabella soto
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast. I like to serve it with tortilla chips, celery, and carrot sticks.
Joy Khan
[email protected]This dip is the perfect party food! It's easy to make, it's always a hit, and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
CYNTHIA FINLEY-CAMPBELL
[email protected]This dip is a must-try for any buffalo chicken lover! It's so easy to make and it's packed with flavor. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Chidi Emmanuel
[email protected]I'm so glad I found this recipe! I've been looking for a good buffalo chicken dip recipe for ages. This one is perfect. It's easy to make and it tastes amazing. I will definitely be making this again.
Mazhar Shah
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I especially liked that it wasn't too spicy. I will definitely be making this again for my next party.
MUBASHIR Jameel
[email protected]This is the best buffalo chicken dip I've ever had! It's so creamy and flavorful. I love that it has a little bit of a kick to it. I will definitely be making this again and again.
Destiny Kagendo
[email protected]I'm not a huge fan of buffalo chicken, but I loved this dip! The sauce was just the right amount of spicy and the chicken was cooked perfectly. I served it with tortilla chips, celery, and carrot sticks and it was a hit.
Hizb Ullah
[email protected]This dip is a hit at every party I bring it to! It's always the first thing to go. I love that it's so easy to make and that I can make it ahead of time. It's also a great way to use up leftover chicken.
lekan femi
[email protected]I was skeptical about making buffalo chicken dip in the pressure cooker, but I'm so glad I tried it! It turned out amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Sathi Mimi
[email protected]This buffalo chicken dip is a game-changer! It's so easy to make in the pressure cooker, and it comes out perfectly creamy and flavorful every time. I love that I can just throw all the ingredients in the pot and let it do its thing. It's the perfect