PRESSURE COOKER BEEF STROGANOFF
There's a reason this rich dish is still a family favorite after all these years: It's just plain delicious. Cooking everything -- even the egg noodles -- in the pressure cooker is a smart update. This recipe comes from our book "One Pot."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h10m
Number Of Ingredients 12
Steps:
- Soak porcini mushrooms in the boiling water for 10 minutes. Chop mushrooms; strain and reserve mushroom liquid.
- Season meat with salt and pepper. In a 6-quart pressure cooker, heat 1 tablespoon oil over medium-high. Working in batches, add meat and cook until browned on all sides, 5 minutes, adding more oil as needed. Transfer to a plate.
- Add remaining tablespoon oil, the button mushrooms, and onion; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Add porcini mushrooms, mushroom liquid, and chicken broth. Return meat to pressure cooker, along with any accumulated juices.
- Secure lid. Bring to high pressure over medium-high; reduce heat to maintain pressure and cook until meat is tender, 30 minutes. Remove from heat, vent pressure, then remove lid. Stir in egg noodles and cook, stirring occasionally, over medium until tender, about 7 minutes. Remove from heat. Shred meat and stir in sour cream and mustard. Season with salt and pepper. Serve topped with dill.
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Hania Tariq
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was creamy and delicious. I will definitely be making this again.
Paul Hyatt
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Craig Dedericks
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and the sauce is delicious. I usually serve it over egg noodles, but it would also be good over rice or mashed potatoes.
sharjeel ansari
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Becky Mercy
[email protected]I made this recipe for my family and they loved it! The beef was tender and the sauce was creamy and delicious. I will definitely be making this again.
Nonjabulo Nompumelelo
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Mdbappe Mim
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and the sauce is delicious. I usually serve it over egg noodles, but it would also be good over rice or mashed potatoes.
Sithum Fdo
[email protected]This was a great recipe! I used a chuck roast and it turned out so tender. The sauce was flavorful and creamy. I will definitely be making this again.
Moyna Akter kj
[email protected]I made this last night and it was a hit with my family! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Anum Manzar
[email protected]This recipe was delicious and easy to make! I used a top sirloin steak and it turned out so tender. The sauce was flavorful and creamy. I will definitely be making this again.