PRESSURE COOKER BEEF STEW WITH MAPLE AND STOUT
This savory-sweet stew is delightfully hands-off - no sautéing, searing or simmering. The key is the timing: Cook the beef first and add the vegetables later to ensure that the meat tenderizes while the vegetables retain some bite. Real maple syrup gives the dish a sweetness that pairs well with the mild bitterness of stout beer. Carrots, potatoes and parsnips are classic stew vegetables, but rutabaga or celery root work well, too. A squeeze of lemon at the end brightens the flavors of this cold-weather dish.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Add the beef to a 6- to 8-quart pressure cooker, season it generously with salt and pepper and toss it with the flour until evenly coated. Add the herb sprigs, the broth, beer, syrup, garlic, red-pepper flakes, onion and garlic powders and 1 tablespoon vinegar; stir to combine. Cover and set steam valve to sealed position. Cook on high pressure for 20 minutes.
- Let the pressure release naturally for 15 minutes, then release the remaining pressure manually. (If hot liquid spurts out with the steam, close the knob and wait a few more minutes, then release again.) Stir in the carrots, parsnips and potatoes; season with salt and pepper. Cover and set steam valve to sealed position. Cook on high pressure for 18 minutes.
- Let the pressure release naturally for 15 minutes, then release the remaining pressure manually. (If hot liquid spurts out with the steam, close the knob and wait a few more minutes, then release again.) Remove and discard the rosemary and thyme sprigs.
- Stir in the remaining 1 tablespoon vinegar. Season to taste with more salt and pepper, as needed. Add the lemon juice. If the vegetables are not tender, or if the broth is not as thick as you would like, using the sauté setting, simmer for a few minutes. (You can also stir to encourage the potatoes to fall apart a little, which will help thicken the broth.) Divide among shallow bowls.
Nutrition Facts : @context http, Calories 538, UnsaturatedFat 8 grams, Carbohydrate 53 grams, Fat 13 grams, Fiber 6 grams, Protein 54 grams, SaturatedFat 5 grams, Sodium 1246 milligrams, Sugar 14 grams, TransFat 1 gram
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Md Tanim
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The maple and stout add a delicious flavor that everyone loves.
Tahir Prince19
[email protected]This stew is easy to make and so delicious. I love the combination of maple and stout. It's a unique and flavorful twist on a classic dish.
thatkidraya0
[email protected]This is the best beef stew I've ever had. The maple and stout add a unique and flavorful twist that I love. I will definitely be making this again and again.
tata veccia
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The maple and stout add a sweetness and depth of flavor that I really enjoyed. The beef was also very tender and the vegetables were cooked perfectly.
Bird Lovee
[email protected]This stew is amazing! The beef is so tender and the flavors are incredible. The maple and stout add a unique and delicious twist. I will definitely be making this again.
Mohammed Abdulraman
[email protected]This stew is delicious! The maple and stout add a unique and delicious flavor that I've never tasted in a stew before. The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again and again.
Grace Tsia
[email protected]I wasn't sure about the combination of maple and stout, but I was pleasantly surprised. The flavors work really well together and the beef was fall-apart tender. I will definitely be making this again.
Yasir Swati
[email protected]This is my go-to beef stew recipe. It's easy to make and always turns out delicious. The beef is always tender and the vegetables are cooked perfectly. I love the combination of maple and stout. It's a unique and flavorful twist on a classic dish.
Ava Booker
[email protected]I've made this stew several times now and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The maple and stout add a delicious flavor that everyone loves.
Jamariana Hardwick
[email protected]This stew is easy to make and so delicious. I love the combination of maple and stout. It's a unique and flavorful twist on a classic dish.
Dharan Dharan
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The maple and stout add a sweetness and depth of flavor that I really enjoyed. The beef was also very tender and the vegetables were cooked perfectly.
Bhekie Fisanie
[email protected]This is the best beef stew I've ever had. The maple and stout add a unique and delicious flavor that I love. I will definitely be making this again and again.
Noline Ndlovu
[email protected]I made this stew for a dinner party and it was a hit! Everyone raved about the flavor and the beef was so tender. I will definitely be making this again.
Moeed Sabri
[email protected]I followed the recipe exactly and my stew turned out perfect. The flavors were well-balanced and the beef was so tender. My family loved it!
Hamza Shaik
[email protected]This beef stew is amazing! The maple and stout add a unique and delicious flavor that I've never tasted in a stew before. The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.