PRESSURE COOKER BEEF BROTH
Make and share this Pressure Cooker Beef Broth recipe from Food.com.
Provided by Riverside Len
Categories Stocks
Time 1h15m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 10
Steps:
- coat bones and oxtails with a bit of canola oil and salt.
- get cooker hot, put bones and tails in, do not crowd, brown, do in batches if needed.
- put meat, veggies, seasoning in pot, water to fill line, bring to boil uncovered, skim off foam/scum.
- fit and lock lid, bring to full pressure, adjust heat so jiggler barely jiggles.
- set timer for 45 minutes once full pressure is achieved.
- after 45 minutes let cool until pressure subsides naturally, open lid carefully, it will still be hot.
- strain through colander into a big pot, strain again through cheese cloth.
- pressure cooking can make food taste a little dull, to brighten the flavor add a little lemon juice or sherry.
Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 317.2, Carbohydrate 3.8, Fiber 0.9, Sugar 1.5, Protein 0.5
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Trinnea Venible
[email protected]This is the best beef broth I've ever had. It's so rich and flavorful. I can't wait to use it in my next soup.
David Kganyago
[email protected]I was a bit skeptical about making beef broth in a pressure cooker, but I'm so glad I tried it. It turned out so flavorful and delicious. I'll definitely be making it again.
Eesa Husain
[email protected]This beef broth is a game-changer! It's so flavorful and easy to make. I've used it in so many dishes and it always turns out amazing. Highly recommend!
Britnie Boutwell
[email protected]I'm a huge fan of this beef broth. It's so easy to make and the flavor is amazing. I love using it in soups, stews, and even just as a sipping broth. Highly recommend!
Suman Medson
[email protected]This beef broth is a staple in my kitchen. I use it in everything from soups to stews to sauces. It's so flavorful and easy to make. I highly recommend it!
Charmise Hogan
[email protected]Delicious and easy to make. I will definitely be making this again.
Israt Toma
[email protected]I've tried many beef broth recipes, but this one is by far the best. The flavor is incredible and it's so easy to make. I highly recommend it!
sherifat Bisola
[email protected]This beef broth is a great way to use up leftover beef bones. I usually make it after a roast beef dinner. It's so easy to do and the broth is so flavorful. I love using it in soups and stews.
Mpalaganyi Timothy
[email protected]I was really impressed with how easy this beef broth was to make. I've never made broth before, but this recipe made it foolproof. The broth turned out delicious and I'm so glad I tried it.
Saif Kabir
[email protected]This beef broth is a lifesaver! I always have some on hand in my freezer. It's so convenient to just pull it out and use it whenever I need it. The flavor is rich and beefy, and it adds so much depth to any dish. Highly recommend!
Ema Khan
[email protected]I've made this beef broth countless times and it always turns out amazing! It's so easy to make and the flavor is incredible. I love using it in soups, stews, and even just as a sipping broth. Highly recommend!