PRESSURE-COOKER BEEF BRISKET IN BEER
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.
Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
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Francesco Barbatano
[email protected]I made this recipe for my family, and they all loved it. The brisket was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
TrampDaddy TrampDaddy
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I highly recommend this recipe to anyone who loves brisket.
SUMIYA Khan
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was surprisingly tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Joseph Harberts
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Aisha Nuhu
[email protected]I followed the recipe exactly, and my brisket turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
sorna roy
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Fareedi Qawali
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try. I'm so glad I did! The brisket was surprisingly tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Mwaffak Hamwi
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Rasel
[email protected]I followed the recipe exactly, and my brisket turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
gamer Jacky
[email protected]This brisket was a huge hit at my last dinner party. Everyone raved about how tender and flavorful it was. I'm definitely going to be making this recipe again soon.
Rofiar Wunmi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brisket is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves brisket.
Tia
[email protected]This is my new go-to brisket recipe. It's so easy to make, and it always turns out perfect. I love that I can just throw all the ingredients in the pressure cooker and walk away. Plus, the beer marinade makes the meat so tender and flavorful.
Dilu Moktan
[email protected]I was skeptical about cooking brisket in a pressure cooker, but I'm so glad I tried this recipe. It turned out amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and
IBRAHIM MISCHECK
[email protected]This brisket recipe is a game-changer! The pressure cooker tenderizes the meat to perfection, and the beer marinade infuses it with so much flavor. It's fall-apart tender and incredibly juicy. I'll definitely be making this again and again.