PRESSURE COOKER BEEF BARLEY VEGETABLE SOUP
This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter.
Provided by TishT
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the beef in the pressure cooker.
- Drain off any fat.
- Add the tomatoes, water and barley.
- Close pressure cooker and bring up to full pressure.
- Reduce heat to stabilize and cook for 10 minutes While the soup is cooking, split the carrots in half lengthwise, then cut into 1/2" thick slices.
- Peel and dice the potato.
- Dice the onion and mince the garlic.
- When the soup has cooked for 10 minutes, realease pressure and add the vegetables, basil, thyme, rosemary, marjoram, salt and pepper to taste.
- Close pressure cooker and bring up to full pressure.
- Reduce the heat until pressure is stabilized and cook and cook 10 minutes longer.
- Release the pressure.
- The soup can be refrigerated for up to 4 days or frozen.
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grant abbott
[email protected]This soup was delicious! I made it for my family and they all loved it. The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this soup again.
Immah Owuor
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
John Wills
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add a little extra beef broth and vegetables, and sometimes I even add some cooked rice. It's a great way to use up leftover beef.
Kanita R Rose
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this soup again.
Mb Rasal
[email protected]Not a fan of this soup. The barley was too chewy and the vegetables were mushy. I won't be making this soup again.
Mrh Hridoy
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good soup.
Bastob Video24
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra beef broth and vegetables, and sometimes I even add some cooked rice. It's a great way to use up leftover beef.
Rhdugdf Dbtdhd
[email protected]This soup was easy to make and turned out great! I used frozen vegetables and it still tasted delicious. I will definitely be making this soup again.
Seema Khatoon
[email protected]I made this soup last night and it was delicious! I used leftover pot roast instead of beef stew meat and it turned out great. The soup was very hearty and filling, and the vegetables were very flavorful. I would definitely recommend this recipe.
ETETA ETA
[email protected]This soup was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the barley, which added a nice chewy texture. I will definitely be making this soup again.