PRESSURE CANNING POTATOES
I grew up helping my mother and grandmother pressure can fruits, vegetables and meats but when it came to potatoes, I just wasn't sure. After growing way too many potatoes last year I was forced to do something quick. Fantastic! Grab a jar off the shelf, they are already peeled, diced and mostly cooked. Potato soup, burritos,...
Provided by Sherry Blizzard
Categories Chowders
Time 2h35m
Number Of Ingredients 3
Steps:
- 1. Peel, wash and dice potatoes. Put them diced potatoes in a bowl filled with cold water.
- 2. Meanwhile, sanitize your jars in boiling water for 5 minutes.
- 3. In a separate large pot, bring water to boil (enough to just blanch all your potatoes).
- 4. Blanch potatoes in boiling water for ONLY 2 minutes. Immediately drain in a colander and rinse with cold water to stop the cooking process. I actually submerge them a bowl of cold water again. This also removes some of the starch.
- 5. Bring yet another pot of clean water to boil. This is clean water (not the potato water you blanched them in) that will cover your potatoes in the jars. You can soften your lids in this water as well.
- 6. Add 1/2 tsp of salt (optional) to each sanitized jars.
- 7. Fill each jar to within 1/2" of the top with drained blanched potatoes.
- 8. Ladle clean boiling water over the top of the potatoes to almost the top.
- 9. Remove air bubbles by running a plastic knife or bubble remover along the inside of the jar. Wipe the tops of the jars with a clean paper towel, secure lids and bands
- 10. Place pint jars in the pressure canner and bring to 11 psi. Lower heat to maintain 11 psi and time for 35 minutes. Remove from heat and allow to come down to zero.
- 11. Remove lid and voila! You have jars of potatoes that are ready to grab, prepare and eat.
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Kalid Meee
[email protected]These potatoes are a great addition to any meal plan.
Sidra FalaQ
[email protected]I'll definitely be making these potatoes again.
xox channel
[email protected]These potatoes are a great way to use up leftover potatoes.
kalema marvin
[email protected]I'm so glad I tried this recipe.
mastre ps
[email protected]These potatoes are a great way to add some variety to my meals.
Janiyiah Hill
[email protected]I'm impressed with how well these potatoes turned out.
Temo ADOEV
[email protected]These potatoes are a great addition to my pantry.
Bandu Priyankara
[email protected]I'm so glad I found this recipe. It's a great way to preserve potatoes.
Azeezat Taiwo
[email protected]These potatoes are a great way to save money on groceries.
jack ls
[email protected]I love that this recipe is so versatile. I can use it to make a variety of different dishes.
Qwe Ewq
[email protected]These potatoes are a great addition to soups, stews, and casseroles. They're also great for making potato salad.
Moni Beastz
[email protected]I've never canned potatoes before, but this recipe made it so easy. I'm definitely going to be doing this again.
Megan Lopez
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Sano Jan
[email protected]I'm not a huge fan of canned potatoes, but these are actually really good. They have a great texture and flavor.
Sheran Rana
[email protected]These potatoes are a great way to meal prep. I can make a big batch on the weekend, and then I have them ready to go for the rest of the week.
Mahmoud Shamiyeh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, salt, and water on hand.
MD Ashraful Hassan
[email protected]These potatoes are the perfect addition to any meal. They're so versatile, and they can be used in so many different dishes.
Drmahad Hassan
[email protected]I was a bit hesitant to try pressure-canning potatoes, but I'm so glad I did. They turned out amazing! I'll definitely be making these again.
Boss Wll
[email protected]I've been canning potatoes for years, and this is by far the best recipe I've tried. The potatoes are so tender and flavorful, and they hold their shape perfectly.
wanjiru chelagat
[email protected]These pressure-canned potatoes are a lifesaver! I'm always looking for ways to save time in the kitchen, and these potatoes are perfect for that. They're so easy to make, and they come out perfectly cooked every time.