When DH and I moved to his home village, the first person I made friends with was the wife of that smart guy who helped us tile the cellar. He invited us to his birthday party and I didn't do anything but talk to his wife and eat this soup - I just couldn't stop eating, it was so good! We met weekly since then, but it took years until I finally got the recipe. Great to make ahead for a party.
Provided by Mia in Germany
Categories Chowders
Time 1h15m
Yield 16 cups, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Coarsely chop onions, finely mince cloves.
- In a large pot (big enough for the sauerkraut, beef and 8 cups of liquid) heat oil and saute onions and cloves until onions are translucent, then add the ground beef. Cook until done, mashing all lumps of meat thoroughly with a fork. There should not be big lumps of meat when it's done.
- Pull the sauerkraut apart (don't dump it into the pot in a lump, or you will have burger soup with a giant sauerkraut dumpling) and add it to the meat in small portions. Immediately add tomato paste, tomato juice and beef stock. Mix well, then add one tablespoon pepper, paprika powder and caraway and some salt (depending on how salty the stock already is).
- Bring to a boil and simmer on low heat for about 30 minutes.
- Try the soup and add salt and spices to taste, then add Tabasco to taste.
- Finely slice the cucumbers and add to soup, let simmer for five more minutes.
- Finely chop the parsley.
- Serve the soup in bowls, garnish with one dollop of sour cream and some parsley.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minu Rani
[email protected]I followed the recipe exactly and my soup turned out terrible. I'm not sure what went wrong.
Nazrul lslam
[email protected]This soup is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Jamerria Marsh
[email protected]I'm not sure I like the combination of flavors in this soup. The sauerkraut is a bit too tangy for my taste.
red brown omujagujagu
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy and nutritious meal.
hajar ata
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so easy to make and it's so delicious.
Skullrillx_Online TM
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Usama shah313
[email protected]This soup is a great way to use up leftover sauerkraut. It's also a very affordable meal to make.
Nomi Murshid
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
crawfish
[email protected]This soup is so easy to make and it's so delicious. I love the tangy flavor of the sauerkraut.
Sofikul Isalm
[email protected]I made this soup for my family and they loved it! It's a great comfort food for a cold winter day.
Sana Munif
[email protected]This soup is amazing! The flavors are so well-balanced and the sauerkraut gives it a really nice tang. I will definitely be making this again.
Shakira Namawa
[email protected]I love this soup! It's so hearty and flavorful. The sauerkraut adds a nice tang that really makes the soup pop.
Shah Alom
[email protected]This soup is easy to make and so flavorful. The sauerkraut gives it a unique and delicious flavor. I highly recommend this recipe.
Rb Saha
[email protected]This soup is delicious! I love the combination of flavors and the sauerkraut adds a nice tang. I will definitely be making this again.
chironjit bala
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Tedla Makonnen
[email protected]This soup is hearty, flavorful, and easy to make. I especially love the addition of sauerkraut, which gives it a unique and tangy flavor.