PRESERVED LEMONS (OR LIMES)
Steps:
- 1 - Wash lemons well, scrubbing with a toothbrush if you think they are waxed. 2 - Dry the lemons well. I put them on a tea towel in the sun for a couple of hours. 3 - Cut the lemons, in quarters, or eights or as I do - first lengthwise in quarters, then in 1/4" slices. Save all the juice you can, and remove all the pips you can. 4 - Measure the cut lemons into a large clean, dry ceramic or stainless steel bowl. For every 2 cups of sliced lemon sprinkle with a heaped tablespoonful of fine sea salt. Mix well, Add in any reserved lemon juice from the cutting, cover and leave on the counter for about 6 to 8 hours, stirring the mixture every hour or so. Check the bowl. The salt should have dissolved completely, and drawn out the juice from the lemons, and there should be the lemony juices in the bottom half of the bowl. If there is not enough liquid - juice some lemons and add the juice to the lemon slices in the bowl. 5 - Now add in the optional ingredients if you are going to add them. Quantities according to taste.Per 2 cups eg - smoked salt - about a teaspoonful. Cracked pepper - 1 to 2 tsp, chilli and/or ginger slices - up to 1/4 cup of each. (These are just guidelines.)Mix well. 6 - Divide the salted lemon slices into jars, adding an equal amount of juice into each. 7 - Clean the mouth of the jar, and cover with strech wrap before covering with a lid. Clean the outside of the jar. 8 - Place the jars in a sunny area and leave in the sun for about a week, shaking the jar well at least 2 times a day. The lemons are ready to eat in a week. This will keep for a year or more as the salt acts as a preservative. The older this preserve gets - the darker it gets - you will end up with a darkish brown preserve of lemon slices in a salty jelly after about 6 months.
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Mariam Abdul rahman
[email protected]I was looking for a way to add some extra flavor to my dishes and I came across this recipe. I'm so glad I did! The preserved lemons are so easy to make and they're so delicious. I've been using them in all sorts of dishes and they've always been a h
Mike Sewanyana
[email protected]These preserved lemons are so easy to make and they're so delicious. I love using them in chicken and fish dishes. They also add a nice touch to salads and desserts. I highly recommend trying this recipe.
nafas salehi
[email protected]I've been making preserved lemons for years, and this recipe is one of my favorites. The lemons are always perfectly preserved and they have a wonderful flavor. I use them in everything from salads to desserts.
Raika
[email protected]These preserved lemons are a great addition to any kitchen. They're so versatile and they add a wonderful flavor to any dish. I love using them in salads, sandwiches, and even desserts. I highly recommend trying this recipe.
Shamsu Yakubu
[email protected]I was looking for a way to use up some extra lemons and I came across this recipe. I'm so glad I did! The preserved lemons are so easy to make and they're so delicious. I've been using them in all sorts of dishes and they've always been a hit.
Ansar Sarkar
[email protected]These preserved lemons are amazing! I love the tangy and salty flavor. They're perfect for adding a pop of flavor to any dish. I've been using them in salads, sandwiches, and even cocktails. I highly recommend trying this recipe.
Ali waris Ali waris
[email protected]I've never made preserved lemons before, but this recipe made it so easy. The lemons turned out perfectly and they're so delicious. I've been using them in all sorts of dishes and they've always been a hit.
Ireesia Peters
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. I love using them in chicken and fish dishes. They also add a nice touch to salads and desserts. I highly recommend trying this recipe.
Gabriella Goliath
[email protected]I was a bit skeptical about making my own preserved lemons, but I'm so glad I did. They're so much better than the store-bought kind. The flavor is so much brighter and more complex. I've been using them in all sorts of dishes and they've always been
Karlee
[email protected]These preserved lemons are so easy to make and they're so versatile. I've used them in everything from salads to desserts. They add a wonderful pop of flavor to any dish. I highly recommend trying this recipe.
Suzy Moma
[email protected]I made these preserved limes for the first time last week and they were a hit! I used them to make a grilled fish dish and the flavors were amazing. The limes added a delicious tanginess that really complemented the fish. I'll definitely be making th
Seid Ahmed (kemise988)
[email protected]I've been making preserved lemons for years, and this recipe is by far the best. The lemons are perfectly tangy and flavorful, and they add a wonderful brightness to any dish. I especially love using them in tagines and stews.