PRESERVED LEMONS
Tangy slivers of preserved lemon make wonderful additions to rice and pasta dishes and salads, as well as adding zest to chicken and fish.
Provided by THOMASSHERBOURNE
Categories 100+ Everyday Cooking Recipes
Time P7DT15m
Yield 32
Number Of Ingredients 4
Steps:
- Toss the lemon slices in kosher salt to coat, and place them into a sterile 2 quart glass jar. Pour in the lemon juice, cover tightly, and let stand on the counter for 1 week. Turn the jar over daily. At the end of the week, top the jar off with enough olive oil to cover the lemons. This will keep in the refrigerator for up to 4 months.
- To use, pull the lemon pulp from the peel, and scrape out the pith to leave only the yellow rind. Julienne, and add to your favorite dish for a lemony zing.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 2.2 g, Fat 5.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 2135.5 mg, Sugar 0.2 g
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antonis stratis
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. I've used them in salads, pasta dishes, and even cocktails. They always add a lovely brightness and depth of flavor. I highly recommend giving this recipe a try.
esebukwampahleni esebukwampahleni
[email protected]I've never made preserved lemons before, but this recipe was easy to follow and the results were delicious. I used them in a salad and they added a wonderful pop of flavor. I'm so glad I tried this recipe!
Revelation eCentre
[email protected]These preserved lemons are delicious! I used them to make a chicken tagine and the flavor was incredible. The lemons added a lovely brightness and depth of flavor to the dish. I will definitely be making these again.
Gujjar Sahab
[email protected]I love preserved lemons! They're so easy to make and they add a wonderful flavor to so many dishes. I especially love using them in Moroccan cuisine. This recipe is a great way to make your own preserved lemons at home.
Mhmd Mzere
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. I've used them in salads, pasta dishes, and even cocktails. They always add a lovely brightness and depth of flavor. I highly recommend giving this recipe a try.
ALBERTA VENEY
[email protected]I've never made preserved lemons before, but this recipe was easy to follow and the results were delicious. I used them in a salad and they added a wonderful pop of flavor. I'm so glad I tried this recipe!
Lasson Ronnie
[email protected]These preserved lemons are delicious! I used them to make a chicken tagine and the flavor was incredible. The lemons added a lovely brightness and depth of flavor to the dish. I will definitely be making these again.
ZeroKenshin TTV
[email protected]I love preserved lemons! They're so easy to make and they add a wonderful flavor to so many dishes. I especially love using them in Moroccan cuisine. This recipe is a great way to make your own preserved lemons at home.
Ihuoma Godsgrace
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. I've used them in salads, pasta dishes, and even cocktails. They always add a lovely brightness and depth of flavor. I highly recommend giving this recipe a try.
Holly Vautrin
[email protected]I've never made preserved lemons before, but this recipe was easy to follow and the results were delicious. I used them in a salad and they added a wonderful pop of flavor. I'm so glad I tried this recipe!
Grace Goodin
[email protected]These preserved lemons are delicious! I used them to make a chicken tagine and the flavor was incredible. The lemons added a lovely brightness and depth of flavor to the dish. I will definitely be making these again.
Angela FH (ArtistAFH)
[email protected]I love preserved lemons! They're so easy to make and they add a wonderful flavor to so many dishes. I especially love using them in Moroccan cuisine. This recipe is a great way to make your own preserved lemons at home.
Nantale Becky
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. I've used them in salads, pasta dishes, and even cocktails. They always add a lovely brightness and depth of flavor. I highly recommend giving this recipe a try.
Ochola Jonah
[email protected]I've never made preserved lemons before, but this recipe was easy to follow and the results were delicious. I used them in a salad and they added a wonderful pop of flavor. I'm so glad I tried this recipe!
J Burford
[email protected]These preserved lemons are delicious! I used them to make a chicken tagine and the flavor was incredible. The lemons added a lovely brightness and depth of flavor to the dish. I will definitely be making these again.
Trey Rojas
[email protected]I love preserved lemons! They're so easy to make and they add a wonderful flavor to so many dishes. I especially love using them in Moroccan cuisine. This recipe is a great way to make your own preserved lemons at home.
_KAAPIE _FF
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. I've used them in salads, pasta dishes, and even cocktails. They always add a lovely brightness and depth of flavor. I highly recommend giving this recipe a try.
momin adel mohmmed
[email protected]I've never made preserved lemons before, but this recipe was easy to follow and the results were delicious. I used them in a salad and they added a wonderful pop of flavor. I'm so glad I tried this recipe!
Rohaan Cafe
[email protected]These preserved lemons are amazing! I used them to make a chicken tagine and the flavor was incredible. The lemons added a lovely brightness and depth of flavor to the dish. I will definitely be making these again.