PRESERVED GINGER
Preserved ginger is unavailable in Greece so I put up my own. I most often use it in poundcake, but it's great spooned over bread pudding and vanilla ice cream too, and wait till you add it to a curry! Actually, it has endless uses. A good thing to have in your pantry.
Provided by evelynathens
Categories Low Protein
Time 1h
Yield 1 lb (approximately)
Number Of Ingredients 3
Steps:
- Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
- Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
- In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
- Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.
Nutrition Facts : Calories 2118.6, Fat 3.4, SaturatedFat 0.9, Sodium 74.2, Carbohydrate 534.2, Fiber 9.1, Sugar 460.4, Protein 8.3
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Sonam Wangchuk
sonam-wangchuk@hotmail.co.ukThis is a good recipe for preserved ginger. It's easy to make and the ginger turns out well. I've been using it in my cooking and it's been a good addition to my dishes.
Connor Knowlton
connor.knowlton@aol.comThis preserved ginger is a great way to add a little bit of sweetness and spice to your dishes. I've been using it in my stir-fries and curries and it's been a hit with my family.
Zawia Karya
zawia77@aol.comI love the sweet and spicy flavor of this preserved ginger. I've been using it in my cooking and baking and it's been a great addition to my dishes.
Caroline Mileouski
c@gmail.comThis preserved ginger is a great way to add a little bit of sweetness and spice to your dishes. I've been using it in my stir-fries and curries and it's been a hit with my family.
Ekejiuba Nicholas
ekejiuba-nicholas@hotmail.comThis is a great recipe for preserved ginger. It's easy to make and the ginger turns out perfectly. I love using it in my tea and it's also a great addition to my stir-fries.
Evlynne
evlynne18@aol.comI love this preserved ginger! It's so flavorful and versatile. I've been using it in my cooking, baking, and even my cocktails.
Phyllis Adamah
padamah63@gmail.comThis preserved ginger is a great way to add a little bit of sweetness and spice to your dishes. I've been using it in my stir-fries and curries and it's been a hit with my family.
Cj Gingi Van Rensburg
rensburg_c19@hotmail.comI was looking for a preserved ginger recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The ginger turned out great and I've been using it in my cooking all week.
BROWN LION
lion-b97@aol.comThis is a great recipe for preserved ginger. It's easy to make and the ginger turns out perfectly. I love using it in my cooking and baking.
Rahima Ismail Ali
i.rahima@gmail.comThis preserved ginger is delicious! I love the way it adds a pop of flavor to my dishes. I've been using it in my stir-fries, curries, and even my oatmeal.
Sujon Bia
sujonbia62@hotmail.co.ukI've been making this preserved ginger for years and it's always a hit. It's so easy to make and it's the perfect way to use up extra ginger.
Lejla Redzic
r.lejla48@yahoo.comThis preserved ginger is a great addition to my Asian dishes. It adds a nice sweet and spicy flavor. I also like to use it in my cocktails and mocktails.
Elizabeth itrechio
i-elizabeth76@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of ginger. But I'm so glad I did! The preserved ginger is delicious and not too spicy. I've been using it in my tea and it's really helped to soothe my sore throat.
Juanita Pruneda
j_p54@yahoo.comThis is the best preserved ginger I've ever had! It's so flavorful and has just the right amount of heat. I love it on sushi, in stir-fries, and even just as a snack.
Oto Pass
pass30@gmail.comI made this preserved ginger for a party, and it was a hit! Everyone loved the sweet and spicy flavor. I'll definitely be making this again for my next party.
Mark Slane
s.m25@hotmail.frThis was my first time making preserved ginger, and it turned out great! The recipe was easy to follow, and the ginger was ready in just a few days. I'm so glad I tried this recipe.
Efia Gingle
g-e@gmail.comI've tried many preserved ginger recipes, but this one is by far the best. The ginger is so tender and flavorful, and the syrup is delicious. I love using it in stir-fries and other Asian dishes.
Tirtha Raj Upadhyay
rtirtha68@yahoo.comThis preserved ginger recipe is a keeper! The ginger turned out perfectly, with a sweet and spicy flavor that was just right. I'll definitely be making this again.