PREJEAN'S FAMOUS CRAWFISH ENCHILADAS RECIPE - (3.8/5)
Provided by bsctbb
Number Of Ingredients 15
Steps:
- In a skillet over high heat melt butter. Add onion and pepper and sauté until transparent. Add Rotel tomatoes and simmer 2 minutes. Add cayenne, black pepper, salt, garlic, and chili powder and stir well. • Add crawfish and simmer 3 minutes. Add cream and roux. Stir continuously while bringing to a boil. Remove from heat and add Velveeta cheese. Allow to cool completely. • Preheat oven to 400 degrees • Fill crawfish mixture into tortillas and roll. Place in greased baking pan and top with cheddar cheese. • Bake 7 minutes or until golden brown. Top with remaining mixture as desired. This recipe makes 12 enchiladas - Top with Prejean's Enchilada Sauce to complete this dish.
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Brittany A
[email protected]Meh. I've had better.
Mirjamal Shah
[email protected]These enchiladas were amazing! The crawfish were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
sha Syed
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, but something must have gone wrong.
Diunugalage Justin Jayarathne
[email protected]These enchiladas were a bit too spicy for my taste, but they were still delicious. I would recommend using less cayenne pepper next time.
Chris Terranova
[email protected]I've made these enchiladas several times and they're always a hit. The crawfish and cream cheese are a perfect combination.
Habibu Ranns
[email protected]These enchiladas were easy to make and very tasty. The crawfish added a nice touch of Cajun flavor.
Silverado Lucero
[email protected]I'm not a fan of crawfish, but I still enjoyed these enchiladas. The cream cheese and spices helped to balance out the flavor of the crawfish.
Bobby Conerly
[email protected]I made these enchiladas for my family and they loved them! The crawfish were a unique and delicious addition to the dish.
Kasimbi Hannington
[email protected]I followed the recipe exactly and the enchiladas turned out great! The crawfish were tender and flavorful and the sauce was perfectly seasoned.
Nyiko Ngobeni
[email protected]These enchiladas were a disappointment. The crawfish were tough and the sauce was watery. I would not recommend this recipe.
Jamie Bebee
[email protected]Meh. The enchiladas were okay, but I've had better. The crawfish were a bit bland and the sauce was a bit too spicy for my taste.
Me We
[email protected]I love crawfish and I love enchiladas, so I was excited to try this recipe. I was not disappointed! The enchiladas were flavorful and satisfying. I will definitely be making these again.
Hanad Salah
[email protected]Delicious! The crawfish enchiladas were a perfect blend of flavors. The cream cheese and spices complemented the crawfish perfectly.
Mawsumi Rahman
[email protected]These enchiladas were easy to make and turned out great! The crawfish were tender and flavorful. I will definitely be adding this recipe to my regular rotation.
Bereket Smalew
[email protected]I was skeptical about using crawfish in enchiladas, but I was pleasantly surprised. The flavors blended together perfectly. I will definitely be making these again.
Sanusi Teslim
[email protected]These crawfish enchiladas were a hit at my party! The combination of crawfish, cream cheese, and spices was delicious. I will definitely be making these again.