PRAWN COCKTAIL
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Provided by Young cook ellie
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the prawns are drained well of their briny liquid.
- Mix the salad cream, ketchup, lemon juice and Tabasco in a bowl.
- Tip in the prawns and mix to coat them in the Marie-Rose sauce.
- Finally shred the lettuce, and arrange as a bed on six small plates or shallow bowls.
- Divide the prawns in their sauce on the centre of each plate in a kind of pyramid, and then scatter with roughly crushed peppercorns or dust with paprika.
- As long as the prawns were properly thawed and drained before you started immersing them in their famous coral pink sauce, it does not matter if they sit for a good few hours in the fridge before being dolloped out onto their lettuce-lined dishes.
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Danny Flakes
[email protected]Prawn cocktail is a timeless classic that will never go out of style.
Maureen Maina
[email protected]Prawn cocktail is a dish that is sure to impress your guests.
Mcpaul
[email protected]Prawn cocktail is a healthy and delicious dish that is perfect for any occasion.
RUBY NAJ
[email protected]Prawn cocktail is a versatile dish that can be served as an appetizer, a main course, or a snack.
ZuhabKhan Marini
[email protected]Prawn cocktail is a classic dish that is always a crowd-pleaser.
GullBhahar Matoo
[email protected]This prawn cocktail is a great way to get your kids to eat seafood.
Emo Boy
[email protected]If you're short on time, you can buy pre-cooked prawns.
Dutchboy Vanorder
[email protected]To make this prawn cocktail even more special, you can use jumbo prawns.
Blake Brinkman
[email protected]If you don't have any cocktail sauce, you can make your own by mixing together ketchup, mayonnaise, and lemon juice.
mark williams
[email protected]This prawn cocktail is a great way to use up leftover prawns.
Marquis da pug
[email protected]I'm not sure what went wrong, but my prawn cocktail turned out bland and watery.
Jennifer Taiofeite
[email protected]This prawn cocktail is a bit pricey, but it's worth it for a special occasion.
yaeesh adriaans
[email protected]I love the combination of flavors in this prawn cocktail. The prawns are succulent, the sauce is tangy and creamy, and the avocado adds a touch of richness.
Soye Grg
[email protected]This prawn cocktail is so refreshing and delicious. It's perfect for a summer party.
JUDEERA
[email protected]I made this prawn cocktail for a potluck and it was a huge hit! Everyone loved it.
Kaidence McLaughlin
[email protected]This is my go-to recipe for prawn cocktail. It's always a crowd-pleaser.
Sriyani Mallika
[email protected]I'm not a big fan of seafood, but I really enjoyed this prawn cocktail. The prawns were cooked perfectly and the sauce was light and flavorful.
Frankie Welch
[email protected]The prawns were a bit overcooked, but the sauce was delicious.
Shahriar Akash
[email protected]I love how easy this prawn cocktail is to make. It's a great appetizer for a party or a light lunch.
Fake Castiel
[email protected]This prawn cocktail was a hit at my dinner party! The prawns were succulent and flavorful, and the sauce was tangy and creamy. I will definitely be making this again.