PRAWN AND GINGER FRITTERS
Make and share this Prawn and Ginger Fritters recipe from Food.com.
Provided by Jewelies
Categories Thai
Time 15m
Yield 24 fritters
Number Of Ingredients 9
Steps:
- Soak the breadcrumbs in coconut milk.
- Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
- Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
- Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
- Turn and cook until golden brown, about 2-3 minutes.
- Drain and serve with sweet chilli sauce.
Nutrition Facts : Calories 85, Fat 2, SaturatedFat 1.2, Cholesterol 34, Sodium 264.6, Carbohydrate 11.7, Fiber 0.5, Sugar 3.9, Protein 4.7
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Stacey Kuntambila
[email protected]These fritters are so good, I could eat them every day.
Lizy Lebone
[email protected]I'm not sure what I did wrong, but my fritters were really bland.
lynn fontenot
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort.
shova Rai
[email protected]I added some chopped green onions to the batter and they were delicious.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]These fritters are a great way to use up leftover prawns.
Sammy Sam
[email protected]I've made these fritters several times now and they're always a hit. My friends and family love them!
Isamil Khan
[email protected]These fritters are the perfect party food. They're easy to make, delicious, and everyone loves them.
James Troy
[email protected]I'm not a big fan of ginger, but these fritters were still really good. The prawns were cooked perfectly and the batter was crispy and flavorful.
Abubakar mohammed bege
[email protected]These fritters are so easy to make and they're always a crowd-pleaser.
Vrb Xyz
[email protected]Just made these and they're delicious! Thanks for sharing the recipe.
Rama Neupane
[email protected]Yum!
Ngun Cer
[email protected]The fritters were a bit too oily for my taste. I think I'll try baking them next time.
Federal bureau Investigation
[email protected]I love that this recipe uses simple, everyday ingredients. I always have prawns, ginger, and flour on hand, so I can make these fritters anytime.
OLOYEDE ABDULMUIZ
[email protected]These prawn and ginger fritters were a hit at my party! Crispy, flavorful, and with a perfect balance of ginger, they were gone in minutes.