PRALINE TOPPED APPLE BREAD
I haven't made this delicious looking bread yet. I am going to try it for Christmas. It looks too good not to share. The recipe is from my Dec/Jan Taste of Home Magazine.
Provided by Cassie *
Categories Other Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mix the flour, baking powder, baking soda and salt. In another bowl, beat the sugar, sour cream, eggs, and vanilla until well blended. Stir into the flour mixture until moistened. Fold in the apples and 1 cup pecans.
- 2. Transfer to a greased 9 in. x 5 in. loaf pan. Bake at 350 for 50 - 55 minutes or until toothpick comes out clean. Cool in pan for 10 minutes. Remove to a wore rack to cool.
- 3. In a saucepan, bring butter and brown sugar to a boil. Cook and stir for 1 minute. Spoon over bread. Sprinkle with remaining pecans.
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Jaydin Herbst
[email protected]Overall, I thought this bread was good, but not great. I think I would try a different recipe next time.
Ali Sher LAKHAN
[email protected]This bread was a little too dense for my taste. I think I would try using a different type of flour next time.
Ayan Anxari
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's the perfect combination of sweet and tart, and the praline topping is the perfect finishing touch.
kecha emmanuel
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh apples from my own backyard.
Muhammad Salman
[email protected]This was the perfect fall treat! The apples and pecans gave it a great flavor, and the praline topping was the perfect finishing touch. I'll definitely be making this again next year.
Savino Imoh
[email protected]I'm not a huge fan of apples in baked goods, but I decided to give this recipe a try anyway. I was pleasantly surprised! The apples were perfectly cooked and the bread was very moist. I'll definitely be making this again.
Logan Campbell
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Motlagosebatho Molelekoa
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might try adding a little more butter next time.
Tebogo Godiya
[email protected]This bread is amazing! The apples and pecans give it a great texture and flavor, and the praline topping is the perfect finishing touch. I'll definitely be making this again.
Sibghatullah Zafarzai
[email protected]I've made this apple bread several times now, and it's always a crowd-pleaser. The praline topping is especially delicious, and it adds a nice crunchy texture to the bread.
Twijukye Brian
[email protected]This praline-topped apple bread was a hit at my last potluck! It was so moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.