PRALINE SQUARES
This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.
Provided by Countrywife
Categories Breads
Time 35m
Yield 32 2inch squares
Number Of Ingredients 9
Steps:
- Melt shortning in saucepan over low heat.
- Remove from heat and mix in sugar egg and vanilla.
- Stir in remaining ingredients.
- Spread in greased 9 x 13-inch pan.
- Bake 25 minutes at 350°F.
- While warm, cut into squares.
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Kieran Darries
[email protected]I would definitely recommend this praline square recipe to anyone who loves sweet and gooey treats.
MD GAHED MOLA
[email protected]These praline squares are a bit time-consuming to make, but they're definitely worth the effort.
Sbusiso Khoza
[email protected]The crust on these praline squares is perfectly flaky and buttery.
Festus David
[email protected]I love the praline filling in these squares. It's so rich and flavorful.
mari nadareiahvili
[email protected]These praline squares are the perfect treat for any occasion. They're sweet, gooey, and oh-so-delicious.
Hridoy Ahamed
[email protected]I was pleasantly surprised by how easy these praline squares were to make. They turned out perfectly and were a big hit with my friends.
Jacob Guardian
[email protected]These praline squares are so easy to make and they taste amazing! I love the combination of the sweet praline filling and the flaky crust.
Ismail Musbahu
[email protected]I made these praline squares for my family and they loved them! The squares were gooey, buttery, and packed with flavor. I will definitely be making these again.
Kalia Georgiev
[email protected]Yum! These praline squares are so good. I love the chewy texture of the praline filling. I will definitely be making these again.
NDIHOKUBWAYO Henry Florian
[email protected]These praline squares are amazing! The combination of the sweet praline filling and the flaky crust is irresistible. I will definitely be making these again and again.
Siddhanth Engineer
[email protected]I've tried many praline square recipes, but this one is by far the best. The praline filling is perfectly gooey and the crust is flaky and buttery. I highly recommend this recipe!
Gemma Coleman
[email protected]These praline squares were a hit at my last party! They were so delicious and easy to make. I will definitely be making them again.