PRALINE SHORTBREAD SQUARES
Provided by Elana Amsterdam
Categories Dessert Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Pecan Fall Chill Potluck Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
- To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth. Press the dough into the prepared baking dish.
- Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool.
- While the shortbread bakes, prepare the pralines. In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract. Simmer for 5 minutes, then add the pecans. Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
- Place in the refrigerator for 3 hours to set. Cut into squares and serve.
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Izabella Jocelynn
izabella.jocelynn@hotmail.frI'll be making these again for sure.
Nisar Production
p.nisar55@yahoo.comThese were delicious! I would definitely recommend this recipe.
Prem chaudhary Chaudhary
chaudharyp@yahoo.comI've made these several times now and they're always a hit. They're the perfect treat for any occasion.
eskender yoseph
y6@gmail.comThese were a bit more work than I expected, but they were worth it. They were a big hit at my party.
LORDOFTHESIMPS
lordofthesimps@gmail.comI'm not a fan of pralines, but I thought I'd give these a try. I was pleasantly surprised! The shortbread was delicious and the praline topping was not too sweet.
Zeeshan Ismail
z-i@gmail.comI followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Nikolai James
njames@gmail.comThese were a bit too sweet for my taste, but my kids loved them.
Imran Dil
dil@yahoo.comYum!
Shimul Vai
vshimul59@gmail.comThese praline shortbread squares are a new favorite in our house. They're the perfect combination of sweet and salty, and they're so easy to make. We'll definitely be making them again and again.
Cruella000
cruella00059@gmail.comI'm not a big baker, but these were so easy to make. And they turned out so well! The shortbread was flaky and the praline topping was just the right amount of sweetness.
Ahmed Faruk
fa54@aol.comThese were delicious! The shortbread was perfectly crumbly and the praline topping was rich and decadent. I would definitely recommend this recipe.
Raphaelia Unobuagha
r-unobuagha@gmail.comI made these for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
Malikemu Abeyina
m.abeyina17@yahoo.comThese praline shortbread squares were a hit! They were so easy to make and turned out perfectly. The shortbread was buttery and flaky, and the praline topping was sweet and crunchy. I will definitely be making these again.