PRALINE PUMPKIN MOUSSE PIE
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way to celebrate life!!
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Soften gelatine in praline liqueur. Heat the next 8 ingredients in a sauce pan( down to the egg whites), over medium heat, stirring constantly until slightly boiling and thickened. Remove from heat. Beat in gelatine mixture until dissolved, about 1 minute. Cool. Beat next 3 ingredients until stiff peaks form. Fold with whipped cream(or use 9-oz. thawed cool whip)into pumpkin mixture. Pour into pie shell, mounding in center. Chill 6 hours..
- 2. Topping: 1/2 c. sugar 2 T. water Pinch cream of tartar 1/2 c. pecans, coarsely chopped Butter baking sheet. Heat sugar, water and cream of tartar in skillet over medium heat, stirring constantly, until color becomes light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces. Sprinkle on pie.
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Amy Sherliker
sherliker-a3@hotmail.comThis pie is the best pumpkin pie I've ever had.
Shafin Zehan
s-z@yahoo.comThis pie is a classic. I've been making it for years and it's always a hit.
Becky Elswick
elswick@yahoo.comI love this pie! It's my go-to dessert for Thanksgiving.
Ntege Ian
iann@hotmail.frThis pie is so easy to make and it's always delicious.
Racheal Lianz
racheall56@yahoo.comI made this pie for a party and it was a huge success! Everyone loved it.
Barbara Rogers
b_rogers19@hotmail.comThis pie is amazing! The praline topping is the best part.
Zernisha Khan
zernisha100@gmail.comI've made this pie several times and it's always a hit. The crust is flaky and buttery, the filling is creamy and smooth, and the praline topping is the perfect finishing touch. I highly recommend this recipe!
Ryan Peak
pryan@hotmail.frThis pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Ria Moni
m.ria@aol.comI followed the recipe exactly and the pie turned out perfectly. It was a bit time-consuming to make, but it was worth the effort. The pie was absolutely delicious.
Say Jay
s-j@hotmail.comThis pie is delicious! The praline topping is what really makes it special. I will definitely be making this pie again.
Andrea Martinez
m_a@yahoo.comI've made this pie several times and it's always a hit. The crust is flaky and buttery, the filling is creamy and smooth, and the praline topping is the perfect finishing touch. I highly recommend this recipe!
emily hudson
e59@gmail.comThis pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser. The praline topping is my favorite part!
Waqassarwar Waqassarwar
waqassarwar-waqassarwar@hotmail.comI made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the filling was creamy and smooth. The praline topping was the perfect finishing touch. I will definitely be making this pie a
Segow Mabulana
mabulanas29@gmail.comI followed the recipe exactly and the pie turned out perfectly. It was a bit time-consuming to make, but it was worth the effort. The pie was absolutely delicious and I will definitely be making it again.
Keenan Cole
cole-k0@hotmail.co.ukThis pie was a hit at my Thanksgiving dinner! Everyone loved it, even my picky kids. The crust was flaky and buttery, the filling was smooth and creamy, and the praline topping was the perfect finishing touch. I will definitely be making this pie aga
Bipin Khanal
khanal-b12@gmail.comI'm not usually a fan of pumpkin pie, but this recipe changed my mind. The praline topping is what really makes this pie special. It adds a sweetness and crunch that perfectly complements the pumpkin mousse. I will definitely be making this pie again
Lydia Acevedo
lacevedo72@hotmail.comThis praline pumpkin mousse pie is a true masterpiece! The combination of flavors and textures is simply divine. The pumpkin mousse is light and fluffy, while the praline topping adds a delightful crunch. The crust is the perfect base for all the del