PRALINE PUMPKIN MOUSSE PIE
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way to celebrate life!!
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Soften gelatine in praline liqueur. Heat the next 8 ingredients in a sauce pan( down to the egg whites), over medium heat, stirring constantly until slightly boiling and thickened. Remove from heat. Beat in gelatine mixture until dissolved, about 1 minute. Cool. Beat next 3 ingredients until stiff peaks form. Fold with whipped cream(or use 9-oz. thawed cool whip)into pumpkin mixture. Pour into pie shell, mounding in center. Chill 6 hours..
- 2. Topping: 1/2 c. sugar 2 T. water Pinch cream of tartar 1/2 c. pecans, coarsely chopped Butter baking sheet. Heat sugar, water and cream of tartar in skillet over medium heat, stirring constantly, until color becomes light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces. Sprinkle on pie.
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Amy Sherliker
[email protected]This pie is the best pumpkin pie I've ever had.
Shafin Zehan
[email protected]This pie is a classic. I've been making it for years and it's always a hit.
Becky Elswick
[email protected]I love this pie! It's my go-to dessert for Thanksgiving.
Ntege Ian
[email protected]This pie is so easy to make and it's always delicious.
Racheal Lianz
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Barbara Rogers
[email protected]This pie is amazing! The praline topping is the best part.
Zernisha Khan
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, the filling is creamy and smooth, and the praline topping is the perfect finishing touch. I highly recommend this recipe!
Ryan Peak
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Ria Moni
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a bit time-consuming to make, but it was worth the effort. The pie was absolutely delicious.
Say Jay
[email protected]This pie is delicious! The praline topping is what really makes it special. I will definitely be making this pie again.
Andrea Martinez
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, the filling is creamy and smooth, and the praline topping is the perfect finishing touch. I highly recommend this recipe!
emily hudson
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser. The praline topping is my favorite part!
Waqassarwar Waqassarwar
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the filling was creamy and smooth. The praline topping was the perfect finishing touch. I will definitely be making this pie a
Segow Mabulana
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a bit time-consuming to make, but it was worth the effort. The pie was absolutely delicious and I will definitely be making it again.
Keenan Cole
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, even my picky kids. The crust was flaky and buttery, the filling was smooth and creamy, and the praline topping was the perfect finishing touch. I will definitely be making this pie aga
Bipin Khanal
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The praline topping is what really makes this pie special. It adds a sweetness and crunch that perfectly complements the pumpkin mousse. I will definitely be making this pie again
Lydia Acevedo
[email protected]This praline pumpkin mousse pie is a true masterpiece! The combination of flavors and textures is simply divine. The pumpkin mousse is light and fluffy, while the praline topping adds a delightful crunch. The crust is the perfect base for all the del