PRALINE PUMPKIN DESSERT
I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream.
Provided by Esther
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
- Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 45.1 g, Cholesterol 64.6 mg, Fat 21.7 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 8.3 g, Sodium 356.8 mg, Sugar 31.1 g
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CIRCUTE RIGHTEOUS
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Hero Ogechi
[email protected]This dessert was a complete disaster! The praline topping burned and the pumpkin filling was raw.
Drako French-charlie
[email protected]I was disappointed with this dessert. The praline topping was too hard and the pumpkin filling was too bland.
Salman Jani
[email protected]This dessert is a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Atem Bali
[email protected]I love this dessert! It's so creamy and flavorful. I always make it for Thanksgiving.
TIBENKANA AARON
[email protected]This was my first time making praline pumpkin dessert and it turned out perfectly. I followed the recipe exactly and it was delicious.
Shazad Shazad Ali
[email protected]I've made this dessert several times and it's always a winner. It's the perfect fall dessert.
Otria Milambo
[email protected]This dessert was easy to make and turned out great! I used canned pumpkin and it still tasted delicious.
Joseph fisher
[email protected]I'm not usually a fan of pumpkin desserts, but this one was really good. The praline topping made all the difference.
Daisy Hill
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it. The praline topping added a really nice touch.
Techno Khan
[email protected]This praline pumpkin dessert was a hit at our Thanksgiving dinner! The combination of sweet, crunchy pralines and creamy pumpkin was perfect. I will definitely be making this again.