PRALINE PORK TENDERS
This is absolutely delicious! I'd never had Pork Tenderloin before and my hubby loves it. This is a recipe I came across in my mother's collection and I wish I'd found it sooner.
Provided by Alia55
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large heavy skillet.
- Brown tenderloins on all sides.
- Remove to shallow baking pan.
- Melt remaining butter in small saucepan.
- Add remaining ingredients and blend well.
- Pour sauce over tenderloins.
- Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
- Slice into 1-inch slices and drizzle with remaining glaze to serve.
Nutrition Facts : Calories 1017.4, Fat 43.6, SaturatedFat 13.3, Cholesterol 180.2, Sodium 214.5, Carbohydrate 111.6, Fiber 2.6, Sugar 99.4, Protein 49.2
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Sakhawat Hossen
hossen-s@aol.comI would definitely recommend this dish to anyone who loves pork.
Richansha Sharma
sharma.r38@gmail.comOverall, this is a great recipe. The pork is tender and juicy, and the praline sauce is delicious.
Mortoza Jim
m_jim81@gmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The pork was so tender and the praline sauce was the perfect touch.
Lucas Mkhonto
mkhontolucas@aol.comThis recipe is a keeper. I'll definitely be making it again.
Hunter Oxford
hunter.o86@yahoo.comI'm not a big fan of pork, but I really enjoyed this dish. The praline sauce is amazing.
Fik Leno
fik@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Santosh gs
gs-santosh@aol.comThe praline sauce is a bit too sweet for my taste, but the pork is cooked perfectly.
Rex Loyer
rex_l@gmail.comI've made this dish several times and it's always a hit. It's a great way to impress guests.
Danish Bhatti
bd98@yahoo.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Matthew Escamilla
escamilla_m43@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the praline sauce.
jc0320 etnel
e74@yahoo.comThe pork was a bit dry, but the praline sauce was very good.
Samikshya Gyawali
g_samikshya@hotmail.co.ukThis dish was a hit with my family. Everyone loved the pork and the praline sauce.
Nirob Sk
s12@hotmail.comI followed the recipe exactly and it turned out great. The pork was cooked perfectly and the praline sauce was delicious.
Karen Henning
h_karen@hotmail.comExcellent recipe! The pork was tender and juicy, and the praline sauce was amazing. I will definitely be making this again.
Jim Tzhmagiwrghs
jim_tzhmagiwrghs@hotmail.comA bit too sweet for my liking, but still a good dish.
Devyn Lemar
devyn.l38@yahoo.comThis was the best pork tenderloin I've ever made! It was so moist and flavorful, and the praline sauce was the perfect complement.