PRALINE PECAN UPSIDEDOWN CAKE
I made this up once because I didn't have any pineapple and wanted to make a quick cake that I didn't have to frost. Our family loved it, and it was even requested to be included in one of our church cookbooks. It's printed in Bread From House To House, 1994.
Provided by Susan Feliciano
Categories Cakes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Spray a 9x13-inch cake pan with cooking spray. Melt the butter in the bottom of the pan in a 350° oven. When butter is melted (but not browned), sprinkle evenly with the pecans and all the brown sugar. Set aside.
- 2. Keep oven at 350°F. Prepare cake batter according to the package directions. Pour batter carefully over the pecan mixture. Bake 30-35 minutes until cakes tests done. Let cool 15 minutes in pan. Invert cake onto large serving platter. Scrape off any praline mixture from bottom of pan and spread evenly over top of cake. Serve warm.
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Tonia Rex
[email protected]This is the best praline pecan upside-down cake I've ever had! Thanks for sharing the recipe!
Crofton Peabody
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still tasty, though.
Raja Sammi
[email protected]This cake is definitely a keeper! I'll be making it again and again.
mehdihassan ranjha
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted great.
Abik Shrestha
[email protected]The cake was a little too sweet for my taste, but the praline pecan topping was amazing!
Yam Lal Bhat
[email protected]This cake is so good, I've made it twice in the past month!
ROMAYSSAE Elkamili :3
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and the praline pecan topping was the perfect amount of sweetness.
Jones Oduenyi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The praline pecan topping is a must!
Donatus Michael
[email protected]The cake was a hit at my party!
Rai Haroon
[email protected]This praline pecan upside-down cake was incredibly easy to make, and it turned out absolutely delicious! The cake was moist and fluffy, and the praline pecan topping was gooey and flavorful. I would definitely recommend this recipe to anyone looking