PRALINE GRAHAMS
Quick and easy cookie using graham crackers as the base.
Provided by Marsha Gardner
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300-degrees.
- 2. Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
- 3. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
- 4. Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
- 5. Makes 3 1/2 dozen.
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Faruk Mia
[email protected]These praline grahams were just what I was looking for! They were easy to make and they tasted amazing.
Ubaid ansari
[email protected]I would not recommend this recipe. The praline grahams were not worth the time or effort.
Faith Koen
[email protected]These praline grahams were a disaster! The crust was too crumbly and the praline filling was too hard.
Md Aljabed
[email protected]I thought these praline grahams were just okay. The praline filling was a bit too runny for my liking.
Whitney Tillery
[email protected]These praline grahams were a bit too sweet for my taste, but they were still good.
Melissa Simon
[email protected]Yum! These praline grahams were the perfect treat for my sweet tooth.
Md AdilHopoi
[email protected]These praline grahams were easy to make and turned out great! I'll definitely be making them again.
Yohan Dilukshan
[email protected]I'm not a huge fan of pralines, but these were really good. The graham cracker crust was the perfect complement to the praline filling.
Parven Aktir
[email protected]These were so good! I made them for my family and they all loved them.
Obsa Rocheh
[email protected]I've made these praline grahams several times now, and they're always a favorite. They're the perfect balance of sweet and salty.
zombie64 mario
[email protected]These praline grahams were a hit at my party! Everyone loved them. They're so easy to make, too.
Prince Rahman
[email protected]Absolutely delicious! The praline filling was sweet and nutty, and the graham cracker crust was perfectly crispy. I loved the combination of flavors and textures.