PRALINE GLAZED CAKE OR MUFFIN TOPPING
I created this glaze for my Banana Glazed Praline Topped Nut Bread using Ginger Ale. It was awesome. It was over the top good. This recipe is only enough for a Bundt cake or loaf cake, but if you wanted too you could double the recipe, I am sure with great results. Just know that you need to work quickly so that it doesn't...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt 1/4 stick of butter in cast iron skillet & add chopped pecans. Stir over low heat until nuts are toasted about 3 or 4 minutes. DO NOT LEAVE UNATTENDED OR NUTS WILL BURN. Remove from heat and spread out on a large plate or platter and allow to cool. Remove any pieces that may be burnt or too dark.
- 2. In a medium size sauce pan, add the 5 tablespoons of butter, sugar, salt, and 1/2 cup ginger Ale. Stir to dissolve sugar.
- 3. Place over low heat, while continuing to stir, allowing butter to melt, and let mixture come to a simmer, and cook until it becomes thick and syrupy.
- 4. Remove from heat add the toasted nuts and the butter pecan flavoring. Stir to mix and drizzle over the top of cake, allowing it to flow along the sides. You are now done.
- 5. Allow glaze to cool on cake.
- 6. Slice & serve plain with whipped topping or with your favorite ice Cream.
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mita Kim
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
Mansha Hotel
[email protected]This glaze is just okay. I've had better.
DrippKinggz vlogs
[email protected]I followed the recipe exactly and my glaze turned out too thick. I had to add some milk to thin it out.
Homark Bennett
[email protected]This glaze is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Md Shouvo
[email protected]I'm always looking for new and exciting glaze recipes, and this one definitely fits the bill. It's so unique and flavorful.
dany dida
[email protected]5 stars! This glaze is the perfect finishing touch for any special occasion dessert.
nonhlanhla moyo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The glaze is absolutely delicious and really elevates any dessert.
asmaa kaba
[email protected]This glaze is so easy to make, even for a beginner baker like me. It turned out perfectly and made my cake look like it came from a professional bakery.
afranahmed shakil
[email protected]I love the combination of crunchy pecans and sweet glaze. It's the perfect balance of flavors.
Dipika Bana
[email protected]This is my go-to glaze for any kind of dessert. It's always a hit with my friends and family.
Najeeb Agha
[email protected]I've made this glaze several times now and it always turns out great. It's so versatile and can be used on cakes, muffins, or even ice cream.
Tasniya Tabassom
[email protected]This praline glaze was the perfect topping for my cake! It was easy to make and added a delicious crunch and sweetness.