PRALINE FUDGE
Make and share this Praline Fudge recipe from Food.com.
Provided by Penny Stettinius
Categories Candy
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
- Boil until thermometer reaches 210F and add butter and vanilla.
- When temperature reaches soft ball stage add 1-1/2 cups pecans.
- When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
- Spoon on buttered platter by spoonfuls.
- Allow to cool.
- NOTE: If doubling recipe, cook 2 degrees higher.
- Soft ball stage is 235 degrees F.
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Abby Gray
[email protected]This fudge is perfect! It's not too sweet, not too hard, and the praline flavor is just right. I'll definitely be making it again and again.
Abdullah Tariq
[email protected]Overall, this was a good recipe. The fudge was creamy and smooth, and the praline flavor was delicious. I would definitely make it again.
Sk billal Hossain Ashik
[email protected]This fudge was a bit too hard for my liking. I think I'll try cooking it for a shorter amount of time next time.
Patrick Butler
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Caydaruus ibraahim
[email protected]This fudge is so easy to make and it turned out perfectly. I love the texture and the flavor is out of this world.
christine walker-dale
[email protected]This fudge was perfect! It was creamy, smooth, and had the perfect amount of sweetness. I love the crunchy pecans throughout. Everyone raved about it.
nouella foley
[email protected]This fudge was a bit too dense for my liking. I think I'll try adding more milk next time.
Arbish Khan
[email protected]This fudge was a bit too rich for my taste, but it was still good. I think I'll try using less butter next time.
Ronny Roxx
[email protected]I'm not a big fan of pralines, but this fudge was still really good. The chocolate flavor is rich and decadent, and the pecans add a nice crunch.
Alice Quinzel
[email protected]This fudge is perfect! It's not too sweet, not too hard, and the praline flavor is just right. I'll definitely be making it again and again.
MH Gaming
[email protected]Overall, this was a good recipe. The fudge was creamy and smooth, and the praline flavor was delicious. I would definitely make it again.
Ultimate favour
[email protected]This fudge was a bit too hard for my liking. I think I'll try cooking it for a shorter amount of time next time.
Ermiyas Taddese
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Ayanna Stokes
[email protected]A delightful treat! The praline flavor really shines through and the pecans add a nice crunch. I'll definitely be making this again.
Biplob ahmed Bijoy
[email protected]This fudge is so easy to make and it turned out perfectly. I love the texture and the flavor is out of this world.
Tim Blevins
[email protected]I love the combination of chocolate and praline in this fudge. It's a perfect balance of sweet and salty.
Iano_chan
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion or as a holiday gift. I'll definitely be making it again.
Md Rofic
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I highly recommend it!
Insane Tricky
[email protected]This praline fudge was a hit at my holiday party! It's creamy, smooth, and has the perfect amount of sweetness. I love the crunchy pecans throughout. Everyone raved about it.