I had an old recipe notebook at my parents, and through several moves, lost it. However, my stepmom had this one written down from my notebook. I am so glad I got at least one of those old recipes back!
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Combine sugar, eggs, butter and vanilla beating at med until light and fluffy. Add flour, tartar and soda. Beat until soft dough forms, on low speed. Stir in chips and pecans. Cover and chill 1-2 hours until firm. Oven to 375 degrees. Put 1 1/2" balls 2" apart on cookie sheet covered with parchment paper. Bake 9-12 min or until light gold/brown. Cool.
- 2. NOTE: the recipe Barb wrote down, did not list baking soda in the ingredients list. I believe it was 1 t, but give it a try...
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Sanjir Nishat
[email protected]I can't wait to try making these cookies again soon.
Hamid Maqsood
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
Rebecca Boulderstone
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
joel clarke
[email protected]These cookies are amazing! I've made them several times and they're always a hit.
JCheema123
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Arham Madni
[email protected]I would have liked the recipe to include more detailed instructions.
Leuna Binte Kabir
[email protected]These cookies are a bit too dry for my taste.
Rohul Tiknaf
[email protected]I followed the recipe but my cookies didn't turn out as crunchy as I would have liked.
Valdez Okoye
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Badmus Azeez
[email protected]I'm not a big fan of pralines, but I really enjoyed these cookies. The praline flavor is subtle and not overpowering.
Haresh Kumar
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Nathan Bassant
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
ula
[email protected]These cookies are so easy to make, even a beginner baker can do it.
Maddy Jones
[email protected]I love the crunch of the pralines in these cookies. They're also not too sweet, which I appreciate.
Tine Jamili
[email protected]These cookies are a great way to use up leftover pralines. They're also a fun and easy recipe to make with kids.
Sahiru Suwahas
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious and addictive, I can't stop eating them!
Irha Jan
[email protected]These praline crunch cookies are the perfect combination of sweet, crunchy, and chewy. They're so easy to make and always a hit with my family and friends.