PRALINE CINNAMON TORTILLA CHIPS
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Provided by Morgiana Gillfillian
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
- Pour canola oil into a separate bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
- Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g
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Valentina Jokic
j_valentina72@gmail.comI would not recommend this recipe.
Akram Tik tok
t.akram10@hotmail.comOverall, I thought this recipe was just okay. The chips were a bit bland and didn't have much flavor.
Sipho Khomo
k-s67@hotmail.comI had some trouble getting the chips to crisp up properly. I think I may have used too much oil.
Chad Carpenter
cc@gmail.comThe chips were a bit too sweet for my taste, but I still enjoyed them.
Shushil Oli
shushil100@hotmail.co.ukI've made this recipe several times now and it's always a hit. It's a great way to use up leftover tortillas.
Arbabali Junejo
arbabali.j@yahoo.comI made these chips for my family and they loved them! My kids especially loved the sweet and cinnamony flavor.
Bradley Scott
scottb50@yahoo.comI was a bit skeptical about the praline-cinnamon combination, but I was pleasantly surprised. The flavors worked really well together.
Aqeel Baloch
a.baloch95@hotmail.comThese chips are the perfect combination of sweet, salty, and crunchy. I couldn't stop eating them!
Tinkabell Rice
t-rice@hotmail.co.ukThe recipe was easy to follow and the chips turned out perfectly. I highly recommend trying this recipe.
Habib Azizi
azizihabib81@yahoo.comI made these chips for a party and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
mredits76
mredits7663@yahoo.comThese praline-cinnamon tortilla chips were a delightful treat! The combination of sweet and savory flavors was perfect, and the cinnamon added a warm, inviting aroma.