PRALINE CHEESECAKE
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 12
Number Of Ingredients 15
Steps:
- To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
- To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
- Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
- To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 39.2 g, Cholesterol 112.5 mg, Fat 30.6 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 15.9 g, Sodium 224.1 mg, Sugar 32.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #oven #cheesecake #dietary #equipment #4-hours-or-less
You'll also love
Krystal Rounds
r@yahoo.comI can't wait to try this cheesecake recipe!
Maq Mo
m.mo@hotmail.comThis cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Sandra Lalan
lalan.s@yahoo.comOverall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Rasheed Ibrahim
rasheed.i53@hotmail.frThe crust on this cheesecake was a bit too crumbly for my taste.
Umar Zhoaib
z@hotmail.comI had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
HECTOR MARTINEZ
m-h@yahoo.comThis cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Me Biplob Khan
me_b@gmail.comI'm not a big fan of pralines, but I still really enjoyed this cheesecake. The filling is rich and creamy, and the crust is flaky and buttery.
ciiel
ciiel@gmail.comThis cheesecake is so creamy and smooth. It just melts in your mouth.
abu rayhan
rayhan_a78@hotmail.co.ukI love the praline topping on this cheesecake. It adds a nice crunch and sweetness.
Jason Joythe
jjoythe@gmail.comThis is my go-to cheesecake recipe. It's always a crowd-pleaser.
mr.creeper
mr.creeper@yahoo.comThis cheesecake is so easy to make and it's always a hit with my family and friends.
Jirozation Hari
hari.jirozation45@aol.comI love this cheesecake! It's the perfect balance of sweet and tangy. The praline topping is the perfect finishing touch.
Tony Price
price.tony53@yahoo.comThis cheesecake was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. The praline topping was the best part.
Gideon Tetteh
gtetteh@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of pralines. But I'm so glad I did! The cheesecake was delicious and the praline topping was the perfect complement. I will definitely be making this again.
abdulqadeer khan
khan@gmail.comThis cheesecake was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. The praline topping added a nice crunch and sweetness. I will definitely be making this again.
DJ Lys
dj-lys38@gmail.comI love pralines, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was rich and creamy, and the praline topping was the perfect finishing touch. I will definitely be making this again.
Joy sarker
s_joy36@yahoo.comThis praline cheesecake was a hit at my last dinner party! The creamy cheesecake filling and the crunchy praline topping were the perfect combination. I will definitely be making this again.