PRALINE CHEESECAKE
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Praline Recipes
Yield 12
Number Of Ingredients 15
Steps:
- To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
- To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
- Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
- To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 39.2 g, Cholesterol 112.5 mg, Fat 30.6 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 15.9 g, Sodium 224.1 mg, Sugar 32.7 g
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Krystal Rounds
[email protected]I can't wait to try this cheesecake recipe!
Maq Mo
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort.
Sandra Lalan
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Rasheed Ibrahim
[email protected]The crust on this cheesecake was a bit too crumbly for my taste.
Umar Zhoaib
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it.
HECTOR MARTINEZ
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Me Biplob Khan
[email protected]I'm not a big fan of pralines, but I still really enjoyed this cheesecake. The filling is rich and creamy, and the crust is flaky and buttery.
ciiel
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
abu rayhan
[email protected]I love the praline topping on this cheesecake. It adds a nice crunch and sweetness.
Jason Joythe
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser.
mr.creeper
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Jirozation Hari
[email protected]I love this cheesecake! It's the perfect balance of sweet and tangy. The praline topping is the perfect finishing touch.
Tony Price
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. The praline topping was the best part.
Gideon Tetteh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pralines. But I'm so glad I did! The cheesecake was delicious and the praline topping was the perfect complement. I will definitely be making this again.
abdulqadeer khan
[email protected]This cheesecake was easy to make and turned out perfect! The crust was flaky and the filling was creamy and smooth. The praline topping added a nice crunch and sweetness. I will definitely be making this again.
DJ Lys
[email protected]I love pralines, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was rich and creamy, and the praline topping was the perfect finishing touch. I will definitely be making this again.
Joy sarker
[email protected]This praline cheesecake was a hit at my last dinner party! The creamy cheesecake filling and the crunchy praline topping were the perfect combination. I will definitely be making this again.