PRALINE BACON
The birth place of Praline Bacon is at a place in New Orleans called Elizabeth's. I have tried different recipes trying to find which I think is the best and I came up with this one. It is salty and sweet and oh so good! It is great for Breakfast or for sweet little snack.
Provided by Leah Stacey
Categories Meat Breakfast
Number Of Ingredients 5
Steps:
- 1. Place pecans and brown sugar in a food processor and chop till the nuts are chopped fine but not powdered. Set aside.
- 2. Place the bacon on a foil lined cookie sheet. Cook the bacon in the oven at 425 degrees for 12-15min. Take the bacon out and place on a paper towel to drain.
- 3. With a pastry brush, brush the dark corn syrup generously on the slices of bacon.
- 4. Pile the pecan brown sugar mix on top of the bacon and press into the corn syrup.
- 5. Place the bacon back in the oven for an additional 5-10min. If you like a crisper bacon you can cook longer.
- 6. Remove the bacon from the oven and drain on a paper towel. Enjoy!
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Gershad Andre
[email protected]I followed the recipe exactly and the bacon turned out great. The praline coating was a bit messy to work with, but it was worth it in the end. The bacon was crispy and flavorful.
baby nspdl
[email protected]This recipe is a bit time-consuming, but it's worth it. The bacon is delicious and the praline coating is the perfect finishing touch.
Fhetuwani Munyai
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed the bacon. The praline coating was flavorful and the bacon was cooked perfectly.
Nhlanzeko Mhlongo
[email protected]I'm not a big fan of bacon, but I loved this recipe. The praline coating really made the bacon special. I will definitely be making this again.
khan afgan
[email protected]This is my new favorite bacon recipe! The praline coating is the perfect combination of sweet and salty. I will definitely be making this again.
little-devil hicham
[email protected]I followed the recipe exactly and the bacon turned out great. The praline coating was a bit messy to work with, but it was worth it in the end. The bacon was crispy and flavorful.
FearGod Bright
[email protected]I'm not a fan of pralines, but I still enjoyed this recipe. The bacon was cooked perfectly and the praline coating was not too sweet.
Mubin Irfan
[email protected]This recipe is a bit time-consuming, but it's worth it. The bacon is delicious and the praline coating is the perfect finishing touch.
Olive Utang
[email protected]I would have liked the praline coating to be a bit thicker, but overall this was a good recipe. The bacon was cooked perfectly and the praline coating was flavorful.
husnain butt
[email protected]This recipe was easy to follow and the bacon turned out perfectly. The praline coating was a bit too sweet for my taste, but I still enjoyed the bacon.
Yanike marcelo sitoe Sitoe
[email protected]I'm not a big fan of bacon, but I loved this recipe. The praline coating really made the bacon special. I will definitely be making this again.
Hammad Kayani
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the bacon and it was gone in no time. I will definitely be making this again.
Rider Sekgotshane
[email protected]This is a great recipe for a special occasion breakfast or brunch. The bacon is sure to be a hit with everyone at the table.
faye steffey
[email protected]I've never had praline bacon before, but I'm glad I tried it. It was delicious! The bacon was cooked perfectly and the praline coating was just the right amount of sweetness.
fortuneblandy
[email protected]I used thick-cut bacon for this recipe and it turned out perfectly. The praline coating was a bit messy to work with, but it was worth it in the end. The bacon was crispy on the outside and tender on the inside.
Mary Awad
[email protected]My family loved this recipe! The bacon was crispy and the praline coating was the perfect balance of sweet and salty. I will definitely be making this again.