PRALINE APPLE CAKE
An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.
Provided by Jenny Sanders
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
- Cream the sugar and beat in the eggs, one at a time, and the vanilla.
- Sift the flour and baking powder into the butter and sugar.
- Beat them in to form a smooth batter.
- Scrape the batter into the prepared springform pan.
- Wet your hands and pat it evenly into the pan.
- Mix the cinnamon and sugar.
- Peel the apples and cut them into thin slices.
- Toss them in the cinnamon sugar and push them, on end, into the batter.
- At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
- When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
- Sprinkle any remaining cinnamon sugar over the top.
- Bake the cake for 45 minutes.
- Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
- Spread this over the top of the cake and bake for 15 minutes more.
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Drona Official
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the praline topping is the perfect finishing touch.
Milla Meiring
[email protected]This cake is amazing! It's the perfect balance of sweet and tart. The praline topping is to die for.
Shakil Khan
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Oshoniyi Hammed adebayo
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar in the praline topping next time.
zeeshan ayub
[email protected]I love this cake! It's so moist and flavorful. The praline topping is the perfect finishing touch.
Karabo Jarvis
[email protected]This cake was a bit dry for my taste, but the praline topping was delicious. I think I would add some more moisture to the cake next time.
Layne Brooks
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Razaul Karim
[email protected]This cake is so easy to make and it always turns out delicious. I love the way the apples and pralines complement each other.
Adise Abute
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the praline topping is the perfect finishing touch.
Tamim kazi
[email protected]This cake is amazing! It's the perfect balance of sweet and tart. The praline topping is to die for.
Chantel Morris
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Jane Wanjiru
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the praline topping next time.
Anele Khuzwayo
[email protected]I love this cake! It's so easy to make and it always turns out delicious. The praline topping is my favorite part.
Share Argoshy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I highly recommend this recipe.
Sebastian Tendai
[email protected]This cake is so good! The apples and pralines give it a unique flavor that I love. I've made it several times and it's always a hit.
mdbiblob islam
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was easy to make and the praline topping was delicious.
Omer Gazi50
[email protected]This praline apple cake was a hit with my family! The cake was moist and flavorful, and the praline topping was the perfect finishing touch. I will definitely be making this again.