POZOLE ROJO
This is amazing Pozole. My kids love it and ask me to make it all the time. I learned to make it from my kids grandmother when we were visiting in Mexico. For the enchilada sauce try using my recipe. Enjoy!
Provided by Kate.1980
Categories Mexican
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot combine pork shoulder, salt, garlic, and water. Bring to a boil, skim surface, and add oregano and chicken broth.
- Reduce heat, cover and simmer until pork is tender, about 2 hours.
- Meanwhile chop, shred, slice, and wedge limes, onion, cilantro, radish, and cabbage. Store in containers in fridge until time to serve.
- When pork is tender remove from pot and let sit until cool enough to shred or just chop it into bite sized pieces.
- Add rinsed hominy and bring to a boil.
- Return shredded pork to pot,
- Add enchilada sauce.
- Adjust salt to taste.
- Bring to a boil, reduce heat and simmer covered for 30 minutes.
- Garnish with cabbage, cilantro, onions, radishes, toastadas, and fresh squeezed lime juice.
- Enjoy!
Nutrition Facts : Calories 566.6, Fat 33, SaturatedFat 11, Cholesterol 120.8, Sodium 1711.2, Carbohydrate 30.8, Fiber 5.4, Sugar 4.1, Protein 33.6
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Joseph Ehimare
[email protected]I would definitely recommend this pozole rojo recipe to anyone who loves Mexican food.
Med Sidi
[email protected]This pozole rojo is a little bit spicy, but it's not too hot. It's perfect for people who like a little bit of heat.
darryl mensah
[email protected]This pozole rojo is a great way to use up leftover pork. It's also a great dish to freeze for later.
Kaleem Ullah Kaleem Ullah
[email protected]I love that this pozole rojo is made with fresh ingredients. It really makes a difference in the flavor.
khisa angellah
[email protected]This pozole rojo is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Noor Azam
[email protected]I've made this pozole rojo several times now and it's always a success. It's a great recipe for a party or a potluck.
Nadia Khan
[email protected]This pozole rojo is so easy to make and it's always a hit with my family and friends.
Thomas Morris
[email protected]I followed the recipe exactly and the pozole rojo turned out perfect! It was so delicious and everyone loved it.
KJ McElroy
[email protected]This recipe is a keeper! I will definitely be making this pozole rojo again and again.
Aaron Valdie
[email protected]This pozole rojo is the best I've ever had! The broth is so flavorful and the pork is tender and juicy.
Machwani Mpole
[email protected]I love this recipe! The pozole rojo is always a crowd-pleaser.
Uzzal H Adil
[email protected]This was my first time making pozole rojo and it came out great! The instructions were clear and easy to follow.
mdalaminahmed robi
[email protected]I made this pozole rojo for a potluck and it was a huge success! Everyone raved about how delicious it was.
odele julius
[email protected]This recipe was easy to follow and the pozole rojo turned out amazing! The hominy was perfectly cooked and the broth was flavorful and delicious.
Smart Salim
[email protected]I've tried many pozole rojo recipes, but this one is by far the best. The guajillo and ancho chiles give it the perfect amount of heat and smokiness.
Farooqi TV
[email protected]This pozole rojo was a hit at my last dinner party! Everyone loved the rich, flavorful broth and the tender pork. I will definitely be making this again.