Provided by Christopher Idone
Categories dinner, weekday, side dish
Time 40m
Yield Six or more servings
Number Of Ingredients 7
Steps:
- Husk the corn and remove all the silk. With a sharp knife, remove the kernels from the cob, slicing from the top of the ear downward and not too close to the cob. With a small spoon, scrape the pulp from the cobs into a mixing bowl. Add the kernels and reserve.
- In a medium-sized pot of lightly salted boiling water, blanch the lima beans until they are almost tender, then cool under cold water. Reserve and repeat the process with the string beans.
- In a large heavy saucepan, melt the butter over medium heat. Add the the butter over medium heat. Add the corn and its juices, and cook for 10 minutes, stirring often.
- Place the bacon pieces in a small skillet and render over medium heat until golden. Drain on paper towels and reserve.
- Slice the scallions into half-inch pieces, including some of the green, and set aside. Add both types of beans to the corn and cook for another 10 minutes, stirring often. After five minutes, add the scallions and fold in the cream to loosen the mixture. Fold in the bacon pieces and spoon the succotash into a warm serving bowl. Salt and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 7 grams, Carbohydrate 33 grams, Fat 20 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 29 milligrams, Sugar 10 grams, TransFat 1 gram
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Anowar bangla
[email protected]I love the smoky flavor of the bacon in this recipe.
Al Edwards
[email protected]This is the best succotash recipe I've ever tried. It's so flavorful and easy to make.
Allie Turner
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Wazir Qare
[email protected]This succotash is a great way to use up fresh summer vegetables.
Awal Bp
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ahsan Changar
[email protected]This is the perfect dish to bring to a potluck or picnic.
Paul Feddy
[email protected]I made this recipe in my slow cooker and it turned out perfect. So easy and convenient.
Bud Anderson
[email protected]This dish is so versatile, you can add or remove ingredients to suit your taste.
DabCat6481
[email protected]I added some chopped fresh herbs to this recipe and it was amazing. Highly recommend!
Bishwajeet Bishwajeet
[email protected]This succotash is a great way to use up leftover corn and lima beans.
olatunde sadiat
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
VOLT GAMER27
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
Maryhope Ngonyo
[email protected]I made this recipe for a crowd and it was a huge success. Everyone loved it!
Umar Nawaz
[email protected]The best succotash I've ever had! The corn was perfectly cooked and the lima beans were so tender.
Chaconda Omarion2004
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and packed with flavor.
ripon monir
[email protected]I love that this recipe is so versatile. I've added different vegetables, like zucchini and bell peppers, and it always turns out great.
Abub Bakar
[email protected]This dish was a hit at my last potluck. Everyone raved about the smoky flavor of the bacon and the creamy texture of the corn.
Andrew C
[email protected]I've tried many succotash recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out great.
Amanda McClure
[email protected]Wow, this succotash recipe was absolutely delicious! The combination of sweet corn, juicy tomatoes, and tender lima beans was perfect.