POZOLE IN A SLOW COOKER
Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas.
Provided by Isabel
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 8h55m
Yield 12
Number Of Ingredients 13
Steps:
- Toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes. Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot. Pour enough water into the pot to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes. Remove from heat and allow the mixture to cool. Pour the cooled mixture into a blender; puree until smooth.
- Put the pork in the bottom of a slow cooker; season generously with salt. Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork.
- Cook on Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible. Remove the pork to a cutting board or bowl and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
- Combine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 13.6 g, Cholesterol 52.4 mg, Fat 13.6 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 4.7 g, Sodium 426.6 mg, Sugar 2.5 g
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Kyanna Stinson
[email protected]I've tried many different pozole recipes, and this one is by far the best. It's so flavorful and delicious.
Jimi Street
[email protected]This pozole was easy to make and very flavorful. I would definitely recommend it to others.
Nayma Saeed
[email protected]This pozole was amazing! I will definitely be making it again.
Ghani Baba
[email protected]This pozole was very good. I would definitely make it again.
Qasim khan Qk khan
[email protected]I made this pozole for my family and they loved it. It's a great recipe for a cold winter day.
Jeyaseelan Komahan
[email protected]This pozole was a bit bland for my taste. I would recommend adding more spices to it.
MEGA PRINCE tv
[email protected]I've tried many different pozole recipes, and this one is by far the best. It's so flavorful and delicious.
Abigail Koneya
[email protected]This pozole was easy to make and very flavorful. I would definitely recommend it to others.
Taraji James
[email protected]I made this pozole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sanjay Magar
[email protected]This pozole was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Tamra
[email protected]I love this pozole! It's so hearty and flavorful. I like to add a little extra spice to mine, but that's just my personal preference.
Jatwan Smith
[email protected]This was my first time making pozole, and it turned out great! I followed the recipe exactly, and it was so easy to make. The pozole was flavorful and delicious.
Kanteh Fatoumatta
[email protected]I've made this pozole several times now and it's always a hit. It's so easy to make in the slow cooker, and the leftovers are even better the next day.
Andrea Vidmar Bilali
[email protected]This pozole was amazing! I made it for a party and everyone loved it. The flavors were so rich and complex, and the chicken was so tender. I will definitely be making this again.