POZOLE
I looked through a variety of recipes before settling on this combination. It's a favorite of mine now, and since my family was evidently frightened by a hominy when young, I get it all to myself.
Provided by Red_Apple_Guy
Categories Stew
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in oil until clear and soft.
- Add pork and sear.
- Add broth.
- Simmer until tender. (Depends on cut.).
- Add remaining ingredients and cook for 30 more minutes.
- Add broth or water for consistency desired. Traditionally, it's soup, but I like it thicker -- stew-like.
- Salt and pepper at the end to taste.
- Serve with cornbread or tortillas.
- Chile Powder is not a mix, but powdered roasted dried chiles. I use a mix of anchos, pasillas, and guajillas that I roast and grind myself, but ancho chile powder is usually easy to find in the spice section.
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Joyed Hossain
[email protected]This pozole is a bit bland for my taste. I would add more spices next time.
roma Yssa
[email protected]I'm allergic to pork, so I used chicken in this pozole. It turned out just as delicious!
melissa kuit
[email protected]This pozole is a great way to use up leftover turkey or chicken. It's also a very versatile dish that can be customized to your liking.
TorresCorp Studios
[email protected]I made this pozole in my slow cooker and it turned out great! It's a great way to have a delicious meal without a lot of effort.
Sanjay Lama
[email protected]This pozole is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Reyna Taylor
[email protected]I'm not a fan of cilantro, but I still enjoyed this pozole. The other flavors are so strong that the cilantro doesn't overpower them.
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[email protected]This pozole is a great way to get your daily dose of vegetables.
Grace Orrell
[email protected]I love the addition of hominy to this pozole. It gives it a unique texture and flavor.
Tara Chudal
[email protected]This pozole is the perfect comfort food. It's warm and hearty and filling.
Francisca Francis Castelino
[email protected]I'm not a big fan of pozole, but this recipe changed my mind. It's so delicious and flavorful.
Md: Labib Khan
[email protected]This pozole is a great way to use up leftover pork. It's also a very affordable dish to make.
Neelam Bhartiya
[email protected]I made this pozole for a party and it was a huge hit! Everyone loved it.
Jdjdj Ufjfif
[email protected]This pozole is the best I've ever had! The broth is rich and flavorful and the pork is tender and juicy.
Pudowsk Kids
[email protected]I love this pozole recipe! It's so flavorful and easy to make.
Saim Saim
[email protected]This was my first time making pozole and it was a success! The recipe was easy to follow and the pozole turned out delicious.
Romjan Ahmed
[email protected]I've made this pozole recipe several times and it always turns out great. It's a perfect dish for a party or potluck.
Hemaa Empress
[email protected]This pozole recipe is a keeper! It's easy to follow and the results are amazing. The broth is flavorful and the pork is tender. I served it with all the toppings and it was a hit with my family.