POWDA BON (POWDER BUN)
Adapted from several online recipes: namely 'Flavors of Belize' cookbook and belmopancityonlin.com. Vegan friendly. For the record: I used half unbleached cane sugar and half demerara. If at all possible, please use *freshly* grated nutmeg. My Belizean friend described these buns "like English scones."
Provided by COOKGIRl
Categories Breads
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl sift together the flour, baking powder and salt.
- Stir in both sugars and nutmeg.
- Cut in the butter/shortening and/or coconut oil.
- Combine the coconut milk and vanilla and stir in the bowl with the flour *just* until moistened. DO NOT overmix the batter! Stir in the raisins.
- Roll into equal size balls and [slightly] flatten.
- Arrange on a parchment lined baking sheet. Bake about 20 minutes or until golden brown. We liked our powda bons with a drizzle of agave.
Nutrition Facts : Calories 192.4, Fat 4.2, SaturatedFat 3.2, Cholesterol 5.1, Sodium 82.2, Carbohydrate 36.6, Fiber 0.7, Sugar 19.7, Protein 2.4
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Akello Evalyne
[email protected]Yum!
Dandre Washington
[email protected]I was a bit skeptical about the coconut, but it actually works really well in this recipe. The buns have a subtle sweetness and a hint of tropical flavor.
Muhammad Sherzaman
[email protected]These buns are a labor of love, but they're worth the effort. The end result is a soft, fluffy bun that's perfect for any occasion.
ADAMU ISA ABDULLAHI
[email protected]I love how versatile this recipe is. I've used different flours and fillings, and the buns always turn out delicious.
James Ursino
[email protected]These powda buns are a staple in my household. They're perfect for breakfast, lunch, or dinner.
Babu mahmud
[email protected]5 stars!
Luiza Osmanova
[email protected]I've tried many powda bun recipes, but this one is by far the best. The dough is easy to work with and the buns bake up beautifully.
Frfri
[email protected]These buns are the perfect combination of sweet and savory. I especially love the addition of coconut, which gives them a tropical twist.
JackPlayz-Rblx yes sir
[email protected]The powda buns were a hit at my party! Everyone loved the unique flavor and soft texture. I'm so glad I found this recipe.
KEVIN LEPARLERO
[email protected]I'm a novice baker, but these powda buns were surprisingly easy to make. I followed the recipe step-by-step and the buns came out perfectly. I'll definitely be making them again.
Abegaz “Bob” Ethele
[email protected]This recipe is a game-changer! The powda buns turned out incredibly soft and fluffy, with a perfect golden crust. My family and friends couldn't get enough of them.