Provided by Bigeasy110
Number Of Ingredients 20
Steps:
- INSTRUCTIONS: Make the Sauce: In a small bowl whisk the sauce ingredients together. Cover and refrigerate. Set up the dredging station: Add the cornstarch to a shallow bowl or plate and beat the eggs together in another. In a separate, wide shallow bowl or plate whisk together the flour, panko, salt, pepper and all the spices. Bread the shrimp: One at a time coat the shrimp with the cornstarch then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set them on a platter or cutting board and refrigerate 20 minutes. To Cook: Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F. Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add set the greens on a platter, top with the shrimp and drizzle with the sauce or serve it on the side for dipping. Garnish with green onions.
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mahafuj gaming
mg@hotmail.comThis is my favorite shrimp recipe. It's always a crowd-pleaser and it's so easy to make.
said ameer
s.a37@gmail.comI love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and sauces to create a new dish every time.
Seth Anim
seth-anim@gmail.comThis is a great recipe for entertaining. The shrimp are easy to make ahead of time and they can be served hot or cold.
Chad Bailey
c@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the shrimp and asked for the recipe.
LOLY NANO
loly.n@gmail.comI've tried many pow pow shrimp recipes, but this one is by far the best. The shrimp are perfectly cooked and the sauce is addicting.
luke white
wluke@gmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp are done in minutes and the sauce is so flavorful.
Gopal Bk123
bk123-g@gmail.comI made this recipe for my friends and they all loved it. They said it was the best shrimp they've ever had.
Kopano Fortune
f_kopano15@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The shrimp are so delicious and the sauce is amazing.
RAHMATULLAH RS
r-rahmatullah@yahoo.comI followed the recipe exactly, but my shrimp didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Saru Sam
ssaru@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
Eugene Maceo Fulks
fulks@aol.comI highly recommend this recipe. It's easy to follow and the results are amazing. The shrimp are crispy and flavorful, and the sauce is delicious.
Shankar Suman
s.s@hotmail.frThis dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is incredible.
MuthaFkn Pyro
muthafkn.pyro76@hotmail.comI love this recipe! It's so simple, yet so flavorful.
Md farhad
md@gmail.comThese shrimp are amazing! The sauce is the perfect balance of sweet and spicy.
Naved Ali
naved95@gmail.comThis is my go-to recipe for shrimp. It's so easy to make and always turns out delicious.
Ambika Khanal
ambikak@hotmail.frI made this recipe for a party and it was a huge success. Everyone loved the shrimp and couldn't stop talking about them.
Rakesh Bhai
bhairakesh@yahoo.comI've made this dish several times now, and it's always a hit. The kids especially love it, and they always ask for seconds.
My Cosplxymania666
my-cosplxymania666@hotmail.co.ukThis recipe was a lifesaver for my busy weeknight. It was quick and easy to make, and my family loved it. The shrimp were crispy on the outside and tender on the inside.
Kayla Royal
royal_k89@gmail.comWow! This shrimp dish blew me away. The pow pow sauce was a perfect blend of sweet and spicy, and the shrimp were cooked to perfection. Definitely a keeper recipe!