POW POW FRIED SHRIMP RECIPE - (4.4/5)

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Pow Pow Fried Shrimp Recipe - (4.4/5) image

Provided by Bigeasy110

Number Of Ingredients 20

Sauce:
1/2 cup mayonnaise
1 - 2 tablespoons hot sauce (like Cholula )
1/3 cup sweet chili sauce
1 teaspoon rice vinegar
Breading:
1/2 cup cornstarch
2 eggs, beaten with 2 tablespoons water
3/4 cup all-purpose flour
1/2 cup breadcrumbs
1 teaspoon coarse salt or 1/2 teaspoon table salt
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
oil for deep frying - vegetable, coconut or canola
1 pound medium shrimp, peeled and deveined
Garnish:
1 handful of mixed greens
1 green onion, snipped with kitchen shears (green part only)
Make a Delicious Bacon & Cheddar Dip

Steps:

  • INSTRUCTIONS: Make the Sauce: In a small bowl whisk the sauce ingredients together. Cover and refrigerate. Set up the dredging station: Add the cornstarch to a shallow bowl or plate and beat the eggs together in another. In a separate, wide shallow bowl or plate whisk together the flour, panko, salt, pepper and all the spices. Bread the shrimp: One at a time coat the shrimp with the cornstarch then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set them on a platter or cutting board and refrigerate 20 minutes. To Cook: Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F. Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate. When all of the shrimp are fried add set the greens on a platter, top with the shrimp and drizzle with the sauce or serve it on the side for dipping. Garnish with green onions.

mahafuj gaming
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This is my favorite shrimp recipe. It's always a crowd-pleaser and it's so easy to make.


said ameer
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I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and sauces to create a new dish every time.


Seth Anim
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This is a great recipe for entertaining. The shrimp are easy to make ahead of time and they can be served hot or cold.


Chad Bailey
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I made this recipe for a potluck and it was a huge hit. Everyone loved the shrimp and asked for the recipe.


LOLY NANO
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I've tried many pow pow shrimp recipes, but this one is by far the best. The shrimp are perfectly cooked and the sauce is addicting.


luke white
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This is a great recipe for a quick and easy weeknight meal. The shrimp are done in minutes and the sauce is so flavorful.


Gopal Bk123
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I made this recipe for my friends and they all loved it. They said it was the best shrimp they've ever had.


Kopano Fortune
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This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so delicious and the sauce is amazing.


RAHMATULLAH RS
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I followed the recipe exactly, but my shrimp didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.


Saru Sam
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This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.


Eugene Maceo Fulks
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I highly recommend this recipe. It's easy to follow and the results are amazing. The shrimp are crispy and flavorful, and the sauce is delicious.


Shankar Suman
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This dish is a must-try for any seafood lover. The shrimp are cooked to perfection and the sauce is incredible.


MuthaFkn Pyro
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I love this recipe! It's so simple, yet so flavorful.


Md farhad
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These shrimp are amazing! The sauce is the perfect balance of sweet and spicy.


Naved Ali
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This is my go-to recipe for shrimp. It's so easy to make and always turns out delicious.


Ambika Khanal
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I made this recipe for a party and it was a huge success. Everyone loved the shrimp and couldn't stop talking about them.


Rakesh Bhai
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I've made this dish several times now, and it's always a hit. The kids especially love it, and they always ask for seconds.


My Cosplxymania666
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This recipe was a lifesaver for my busy weeknight. It was quick and easy to make, and my family loved it. The shrimp were crispy on the outside and tender on the inside.


Kayla Royal
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Wow! This shrimp dish blew me away. The pow pow sauce was a perfect blend of sweet and spicy, and the shrimp were cooked to perfection. Definitely a keeper recipe!